Best 2 Sweet Potato Sausage Stew Recipes

**Savor the Sweetness and Spice of Sweet Potato Sausage Stew: A Culinary Journey**

Embark on a tantalizing culinary adventure with our delectable sweet potato sausage stew, a delightful fusion of flavors and textures that will tantalize your taste buds. This wholesome stew showcases the perfect harmony between the natural sweetness of tender sweet potatoes, the savory richness of succulent sausage, and the aromatic embrace of warm spices. Immerse yourself in a symphony of flavors as each ingredient melds together, creating a hearty and comforting dish that will warm your soul. Our collection of recipes offers a diverse range of options to suit every palate, from the classic Southern-style stew to a zesty Cajun rendition. Whether you prefer a mild or spicy kick, a vegetarian or gluten-free variation, we have the perfect recipe for you. Gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY SAUSAGE AND SWEET POTATO STEW

Savory Sausage and Sweet Potato Stew image

This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins

Provided by cervantesbrandi

Categories Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb hot Italian sausage
2 sweet potatoes (peeled and cubed)
1/4 cup sweet onion (minced)
2 garlic cloves (minced)
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cups water
1/2 teaspoon beef bouillon powder (1/4 cube)
1 (16 ounce) bag fresh spinach
2 sprigs fresh thyme (left intact)
1/2 teaspoon oregano
salt and pepper

Steps:

Brown the sausage and onions in a stock pot. Add in the garlic and stir for 2 minutes or until fragrant.
Add in sweet potatoes, tomatoes, beef bouillon powder tomato sauce, thyme sprigs, oregano and water. Bring mixture to a low boil and cover cooking for 30 minutes.
Add in the spinach, salt and pepper to taste and cover cooking for an additional 2 minutes.
Ladle in large shallow bowls and serve with corn bread or corn muffins.
Enjoy!

Nutrition Facts : Calories 551.6, Fat 32, SaturatedFat 11, Cholesterol 64.7, Sodium 2243.3, Carbohydrate 40.7, Fiber 8.6, Sugar 14.5, Protein 28.8

SWEET POTATO & SAUSAGE STEW

Sweet Potato & Sausage Stew image

This is an unusual combination, but my family really loved it and it became a "comfort food" overnight. The FRESH rosemary makes the difference. I haven't tried the recipe with dried rosemary. I had bought some fresh at the store recently and decided to try new things using it; that's how this recipe was born.

Provided by Susan Feliciano

Categories Turkey Soups

Time 1h

Number Of Ingredients 11

Ingredients

2 large sweet potatoes, fresh
4 slice bacon, chopped
8 oz turkey breakfast sausage, crumbled
1 medium onion, chopped
2 Tbsp olive oil
2 Tbsp butter
3/4 tsp salt
1/2 tsp pepper
2 clove garlic, minced
1 Tbsp fresh rosemary, finely chopped
1 1/2 c chicken or vegetable stock

Steps:

1. Use a very large skillet. Peel and dice the sweet potatoes (about 1/2-inch dice). Chop the bacon and crumble the sausage. Dice the onion and mince the garlic.
2. Cook the bacon, sausage and onion in the olive oil over medium high heat until bacon begins to crisp and sausage is cooked.
3. Add the butter and the sweet potatoes. Saute the sweet potatoes until they are slightly browned in the butter, but do not let the butter get too brown or burn.
4. Stir in the salt, pepper, garlic, rosemary, and chicken stock. Combine well, cover, and simmer about 15-20 minutes or until sweet potatoes are done to your liking. Taste for seasoning before serving.

Tips:

Choose the right sweet potatoes: Look for firm and unblemished sweet potatoes with bright orange flesh. Avoid any with cuts, bruises, or dark spots.
Cook the sausage thoroughly: Sausage is a potential source of foodborne illness, so it's essential to cook it until it reaches an internal temperature of 160°F (71°C).
Use a good quality broth: The broth is the base of the stew, so use a flavorful one. You can use chicken, beef, or vegetable broth, depending on your preference.
Add vegetables that you like: This recipe is a great way to use up leftover vegetables. Add anything you have on hand, such as carrots, celery, onions, or bell peppers.
Season to taste: Don't be afraid to adjust the seasonings in the stew to your liking. Add more salt, pepper, or herbs until it tastes just right.

Conclusion:

This sweet potato sausage stew is a delicious and hearty meal that is perfect for a cold night. It's easy to make and can be tailored to your liking. So next time you're looking for a comforting and satisfying meal, give this stew a try.