Best 4 Sweet Potato Sausage Casserole Recipes

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Craving a comforting and flavorful casserole that's perfect for a cozy meal? Look no further! This sweet potato sausage casserole is a delightful blend of sweet potatoes, savory sausage, and a creamy cheese sauce, topped with a crispy golden crust. But that's just one of the many tantalizing recipes featured in this article. Dive in to explore a collection of delectable casserole dishes that will surely satisfy your taste buds.

From the classic green bean casserole, a holiday staple, to the hearty chicken and rice casserole, a family favorite, this article has it all. Vegetarian lovers will delight in the colorful vegetable casserole, packed with fresh and flavorful ingredients. And for a taste of the sea, try the seafood casserole, a medley of succulent seafood in a creamy sauce. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure your casserole turns out perfect every time. Get ready to embark on a culinary journey filled with delicious aromas and irresistible flavors!

Let's cook with our recipes!

SWEET POTATO AND APPLE SAUSAGE CASSEROLE



Sweet Potato and Apple Sausage Casserole image

Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.

Provided by photog_grrl

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
2 sweet potatoes, peeled and diced, or to taste
1 (12 ounce) package precooked apple chicken sausage, sliced into rounds
2 tart green apples, cored and diced, or to taste
⅓ cup honey mustard
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
  • Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
  • Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.6 g, Cholesterol 136.7 mg, Fat 16 g, Fiber 5.2 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 747.6 mg, Sugar 18.4 g

HOLIDAY SAUSAGE AND SWEET POTATO BREAKFAST CASSEROLE



Holiday Sausage and Sweet Potato Breakfast Casserole image

All of your favorite holiday ingredients are in this breakfast casserole... Jimmy Dean® sausage, sweet potatoes, spinach, and rosemary. Easy to make ahead the night before and pop it in the oven in the morning!

Provided by Ms. Chef Esh

Categories     Breakfast and Brunch     Breakfast Casserole Recipes

Time 1h40m

Yield 8

Number Of Ingredients 14

1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
3 tablespoons extra-virgin olive oil, divided
2 teaspoons kosher salt, divided
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper, divided
½ cup diced onion
½ cup diced red bell pepper
4 cloves garlic, minced
1 pound bulk regular pork sausage (such as Jimmy Dean®)
1 cup baby spinach leaves
½ cup shredded mozzarella cheese
1 tablespoon minced fresh rosemary
10 large eggs
2 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine sweet potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, garlic powder, and 1/2 teaspoon black pepper on a large baking sheet in a single, even layer; toss to coat well.
  • Bake in the preheated oven until slightly browned, about 30 minutes.
  • Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and red pepper; cook and stir until translucent, 2 to 3 minutes. Add garlic and stir for 1 more minute. Transfer mixture to a medium mixing bowl.
  • Heat the same skillet over medium-high heat. Add sausage; cook and break apart with a spatula until cooked through, 5 to 7 minutes. Drain sausage and add to the bowl with the veggie mixture. Add spinach, mozzarella cheese, and rosemary to the mixture.
  • Gently whisk eggs, milk, and remaining kosher salt and black pepper together in a bowl until well combined. Pour over the sausage and veggie mixture and gently toss to combine.
  • Place roasted potatoes in the bottom of the prepared baking dish. Pour the veggie and sausage mixture evenly over top.
  • Bake, uncovered, in the preheated oven until eggs are set in the center, about 50 minutes. If the egg mixture starts to brown, put a loose sheet of aluminum foil over the baking dish to cover it.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 269.3 mg, Fat 25 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.9 g, Sodium 1164.4 mg, Sugar 4 g

SWEET POTATO SAUSAGE CASSEROLE



Sweet Potato Sausage Casserole image

I wasn't sure sweet potatoes would go well with pasta and kielbasa, but the earthy tuber complements the slightly smoky Polish sausage. You can add more cheese or sausage to suit your taste.-Rickey Madden, Clinton, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
8 ounces smoked sausage, cut into 1/4 inch slices
2 medium sweet potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons olive oil
1 teaspoon minced garlic
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutrition Facts :

SWEET POTATO AND SAUSAGE BREAKFAST CASSEROLE



Sweet Potato and Sausage Breakfast Casserole image

This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and Cheddar cheese.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 1h

Yield 8

Number Of Ingredients 11

½ pound bulk pork sausage
1 teaspoon oil, or as needed
1 green bell pepper, diced
1 onion, diced
4 medium sweet potatoes, diced
salt and ground black pepper to taste
12 eggs
½ cup milk
1 ½ cups shredded Cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon dry mustard

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl and set aside. Add oil to the skillet and heat over medium heat. Add bell pepper and onion; season with salt and pepper and cook until softened, 3 to 5 minutes. Transfer to a bowl.
  • Add sweet potatoes to the hot skillet. Season with salt and black pepper; cook and stir frequently for 5 minutes. Cover skillet and cook 5 minutes more. Remove lid and cook until potatoes are browned, stirring frequently, 5 to 7 minutes more. Set aside.
  • Whisk eggs, milk, 1/2 cup Cheddar cheese, garlic powder, dry mustard, salt, and black pepper together in a bowl.
  • Heat a nonstick pan over medium heat. Add egg mixture and scramble until nearly done but still a bit wet, about 5 minutes. Remove from heat.
  • Layer sweet potatoes in the bottom of a 9x13-inch baking pan. Pour in scrambled eggs, 1/2 cup Cheddar cheese, onion-pepper mixture, and sausage, in that order. Top with remaining cheese.
  • Bake in the preheated oven until warmed through, about 10 minutes or until ready to serve.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 26.8 g, Cholesterol 285.2 mg, Fat 20.8 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 8.9 g, Sodium 565.5 mg, Sugar 7.1 g

Tips:

  • To save time, use a pre-cooked sausage or ground beef.
  • If you don't have maple syrup, you can substitute brown sugar or honey.
  • If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
  • For a vegetarian version of this dish, omit the sausage and add more vegetables, such as chopped carrots or zucchini.
  • If you're short on time, you can skip the step of browning the sausage and just add it to the casserole raw. However, browning the sausage will give it more flavor.
  • This casserole can be made ahead of time and reheated when you're ready to serve it.
  • Serve the casserole with a side of mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This sweet potato sausage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sweet potatoes. The casserole is packed with flavor, thanks to the combination of sweet potatoes, sausage, maple syrup, and spices. It is also very versatile and can be customized to your liking. For example, you can add different vegetables, such as carrots, celery, or onions. You can also use different types of sausage, such as chicken sausage or turkey sausage. No matter how you make it, this sweet potato sausage casserole is sure to be a hit with your family and friends.

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