Best 3 Sweet Potato Salad With Hard Boiled Eggs Recipes

Indulge in a symphony of flavors with our tantalizing Sweet Potato Salad with Hard-Boiled Eggs, the perfect blend of sweet, savory, and tangy notes. This delightful salad features tender roasted sweet potatoes, complemented by protein-packed hard-boiled eggs, a medley of crisp vegetables, and a creamy dressing that ties all the elements together. With two variations – a classic mayonnaise-based dressing and a lightened-up yogurt-based alternative – this versatile dish caters to a range of dietary preferences. Whether you're seeking a vibrant side dish for your next barbecue or a satisfying vegetarian main course, this Sweet Potato Salad is sure to impress your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

SWEET POTATO POTATO SALAD

Sweet Potato Potato Salad image

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Provided by GRAMZ

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

2 potatoes
1 sweet potato
4 eggs
2 stalks celery, chopped
½ onion, chopped
¾ cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1 ½ teaspoons ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
Combine the potatoes, eggs, celery and onion.
Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 14.3 g, Cholesterol 100.8 mg, Fat 19 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 480.7 mg, Sugar 2.2 g

AMERICAN POTATO SALAD WITH HARD-BOILED EGGS AND SWEET PICKLES

American Potato Salad With Hard-Boiled Eggs and Sweet Pickles image

Make and share this American Potato Salad With Hard-Boiled Eggs and Sweet Pickles recipe from Food.com.

Provided by icetea

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs red potatoes, scrubbed (about 6 medium or 18 small)
1/4 cup red wine vinegar
salt & fresh ground pepper
3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice
1 stalk celery, minced (about 1/2 cup)
2 tablespoons minced red onions
1/4 cup sweet gherkin, minced
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 tablespoons minced fresh parsley leaves

Steps:

Cover potatoes with 1 inch of water in stockpot or Dutch oven.
Bring to simmer over medium-high heat.
Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender (a thin-bladed paring knife can be slipped into and out of center of potatoes with no resistance), 25 to 30 minutes for medium potatoes or 15 to 20 minutes for new potatoes.
Drain; cool potatoes slightly and peel if you like.
Cut potatoes into 3/4-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch.
Place warm potato cubes in large bowl.
Add vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently.
Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes.
When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste.
Serve.
Imediately or cover and refrigerate.
cooking time does not include refrgeration time.

SWEET POTATO SALAD WITH HARD-BOILED EGGS

Sweet Potato Salad with Hard-Boiled Eggs image

When I served this salad to relatives visiting from the Midwest, I was surprised to find it was something they'd never tried before. It's a real favorite in our area.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

2 pounds sweet potatoes
1-1/2 cups mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon salt
4 hard-boiled large eggs, chopped
1-1/2 cups finely chopped celery
8 green onions, sliced

Steps:

Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.

Nutrition Facts :

Tips:

For the best flavor, use fresh sweet potatoes that are firm and free of blemishes.
Prick the sweet potatoes with a fork before baking to help them cook evenly.
Allow the sweet potatoes to cool slightly before peeling and dicing them.
If you are short on time, you can use pre-cooked sweet potatoes or canned sweet potatoes.
To save time, you can hard-boil the eggs in advance and store them in the refrigerator for up to a week.
If you don't have celery, you can substitute another crunchy vegetable, such as carrots or radishes.
For a creamier dressing, use mayonnaise instead of Greek yogurt.
If you want a sweeter dressing, add a tablespoon of honey or maple syrup.
Garnish the salad with fresh herbs, such as parsley, cilantro, or dill.

Conclusion:

This sweet potato salad is a delicious and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy dressing, crunchy vegetables, and protein-packed eggs, this salad is sure to be a hit. So next time you are looking for a light and refreshing salad, give this sweet potato salad a try.