Best 4 Sweet Potato Salad Slatit Batata Helwa Recipes
**Sweet Potato Salad (Slatit Batata Helwa) - A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary adventure with Sweet Potato Salad, a vibrant and tantalizing dish that tantalizes taste buds with its unique blend of flavors and textures. This Middle Eastern delicacy, also known as "Slatit Batata Helwa" in Arabic, captivates the senses with its harmonious balance of sweet, savory, and tangy notes. Discover three enticing variations of this beloved salad, each offering a distinctive twist on the classic recipe. Indulge in the traditional version, where roasted sweet potatoes are tossed with fresh herbs, lemon juice, and a hint of garlic. Explore the delightful fusion of Sweet Potato Salad with Avocado and Feta, where creamy avocado and tangy feta cheese add a delightful dimension to the mix. Lastly, embark on a culinary journey to India with the Sweet Potato and Chickpea Salad, a vibrant combination of sweet potatoes, chickpeas, and a zesty tamarind dressing.
SWEET POTATO SALAD (SLATIT BATATA HELWA)
This Moroccan salad is both sweet and spicy. I like the olives and capers in it, but you could just as easily leave them out. I also wonder if it would be good with a handful of raisins, instead of the olives?
Provided by Sackville
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the sweet potatoes in just enough water to cover.
- Stir in the ginger, cinnamon, harissa, lemon, honey and salt and boil for about 10 minutes, or until the potatoes are cooked but not falling apart.
- The sauce should be thick, almost syrup-like.
- If it isn't, lift out the potatoes and boil the sauce until it is thicker.
- When the sauce is done, mix in the coriander, olives and capers.
- Cool and serve as an appetizer.
THE BEST SWEET POTATO POTATO SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.
- Put the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, about 10 minutes.
- Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.
- Add the mayonnaise, chives and parsley to the celery-onion mixture and stir to combine. Add the warm potatoes to the dressing and toss. Season to taste. Garnish with extra chives and parsley.
SWEET POTATO SALAD (SLADA BATATA HILWA) -MOROCCAN
A delicious blend of sweet with aromatic spices, olives, lemon and parsley. this is a recipe from the book: http://www.amazon.com/Arabesque-Taste-Morocco-Turkey-Lebanon/dp/030726498X (Posted for North Africa Middle East Tag)
Provided by Leahs Kitchen
Categories Low Protein
Time 25m
Yield 2-3 cups, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in 2 tbsp of oil until golden.
- Add the cubed sweet potato to the pan and just barely cover it with a little water.
- Add ginger, cumin, paprika, salt to taste and 2 more tbsp of oil.
- Cook until potato pieces are tender and the liquid has reduced to a sauce, turning the potatoes over once. Be careful when handling them so that they don't fall apart.
- Let cool to room temperature.
- Mix in olives, and preserved lemon peel. Taste and adjust salt if you need more.
- Sprinkle with lemon juice, remaining one tbsp of olive oil and parsley. Enjoy!
CHILLED SWEET POTATO SALAD
Tender sweet potatoes tossed with a sweet-tart dressing round out a meal of crisp coleslaw and oven-fried chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add sweet potatoes, and return to a boil. Reduce heat, and simmer until tender, about 5 minutes. Drain.
- Whisk vinegar, orange zest and juice, 1 scallion, and 1 teaspoon salt in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper. Toss dressing with sweet potatoes in a large bowl, and garnish with remaining 1/2 scallion. Refrigerate until chilled, up to 1 day.
Tips:
- To save time, use pre-cooked sweet potatoes.
- If you don't have fresh parsley, use dried parsley instead.
- For a tangier salad, add a squeeze of lemon juice.
- If you like spicy food, add a pinch of cayenne pepper.
- For a sweeter salad, add a tablespoon of honey.
- Serve the salad immediately or chill it for later.
Conclusion:
Sweet potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is packed with nutrients and antioxidants, making it a healthy choice. With its sweet and savory flavors, this salad is sure to please everyone at your table. So next time you are looking for a new and exciting salad recipe, give sweet potato salad a try. You won't be disappointed!
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