Best 4 Sweet Potato Sage Balls Recipes
**Discover the Sweet Potato Sage Balls: A Culinary Journey of Unique Flavors and Textures**
Embark on a delightful culinary adventure with our sweet potato sage balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized morsels combine the natural sweetness of roasted sweet potatoes with the aromatic essence of fresh sage, creating a harmonious balance that is both comforting and exciting. Each ball is enveloped in a crispy coating, adding a delightful crunch that complements the soft and tender interior. Whether you serve them as a delectable appetizer, a hearty side dish, or a captivating vegan entrée, these sweet potato sage balls promise to be the star of any occasion.
**Additional Recipes to Enchant Your Taste Buds:**
- **Sweet Potato and Black Bean Burgers:** Relish in the goodness of these wholesome and flavorful burgers, where roasted sweet potatoes and black beans join forces to create a hearty and satisfying patty. Topped with a creamy avocado sauce, they offer a delightful contrast of flavors and textures.
- **Sweet Potato and Carrot Fritters:** Embark on a culinary journey with our sweet potato and carrot fritters, a vibrant and delectable treat. Grated sweet potatoes and carrots are combined with a blend of spices and herbs, then fried to perfection. Served with a tangy yogurt sauce, these fritters offer a delightful balance of sweet and savory flavors.
- **Roasted Sweet Potato Wedges:** Indulge in the simplicity and elegance of our roasted sweet potato wedges. With just a few basic ingredients, these wedges emerge from the oven with a caramelized exterior and a fluffy interior, making them an irresistible side dish or snack.
- **Creamy Sweet Potato Soup:** Immerse yourself in the velvety embrace of our creamy sweet potato soup. Roasted sweet potatoes are blended with a medley of spices and coconut milk, resulting in a luscious and comforting soup that nourishes the body and soul.
- **Sweet Potato and Chickpea Curry:** Embark on a culinary adventure with our sweet potato and chickpea curry, a vibrant and flavorful dish that pays homage to Indian cuisine. Roasted sweet potatoes and chickpeas simmer in a creamy and aromatic tomato-based sauce, creating a satisfying and wholesome meal.
SWEET POTATO SAUSAGE BALLS
Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll the balls and how many you can eat. This recipe comes from growingmississipi.org
Provided by Ck2plz
Categories < 60 Mins
Time 50m
Yield 28 balls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients well.
- Roll into balls and place on greased sheet pan. Bake at 350° for 20 minutes, until brown.
- Bake at 350° for 20 minutes, until brown.
Nutrition Facts : Calories 506.3, Fat 28.5, SaturatedFat 10.5, Cholesterol 48.7, Sodium 1306.1, Carbohydrate 46.5, Fiber 3.1, Sugar 10.4, Protein 15.3
SWEET POTATO BALLS
May be frozen for later use. Just increase baking time if frozen.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 33.4 g, Cholesterol 15.6 mg, Fat 5.9 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 180.6 mg, Sugar 20.9 g
SWEET POTATO SAUSAGE BALLS
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy dog eyes!!!
Provided by shirley hall-ramsey
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. combine all ingreds., well. Roll into balls and place on greased cookie sheet.
- 2. Bake at 350 for 20 mins., or til lightly brown.
- 3. When I'm mixing the ingreds., I wear plastic gloves and mix with my hands. Also I use an icecream scooper to scoop ount onto pan-all come out same size.
SWEET POTATO BALLS
Make a Taiwanese snack favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown
Provided by Ben Lee
Categories Snack
Time 1h10m
Yield Makes 25
Number Of Ingredients 4
Steps:
- Steam the sweet potato in a steamer over a medium heat for 15-20 mins until soft enough to insert a cutlery knife into. Mash the sweet potato using a potato masher or a fork until smooth. Add the sugar, tapioca starch and a good pinch of seasoning, then mix well with your hands. Gradually pour in 1-2 tbsp water, then mix well until a pliable dough forms.
- Divide the dough into four and roll each piece into a long sausage shape around 2cm in diameter. Cut each length of dough into 2cm pieces and roll them into balls in the palm of your hand. Don't worry if they crumble, just keep squishing them until they form a ball.
- Half-fill a large, heavy-based saucepan with the oil. Heat over a medium temperature until a cooking thermometer reads 120C. Lower batches of the balls into the oil (you may need to cook them in two or three batches) and fry for 2 mins until they begin to float. When they are floating, turn down the heat slightly. Turn the balls in the oil using a slotted spoon until they expand in size, doing so every minute, for around 3-4 mins. Turn the heat back up and continue to deep-fry until golden brown.
- Transfer the balls onto kitchen paper using a slotted spoon. Leave to drain and cool a little, then serve.
Nutrition Facts : Calories 52 calories, Fat 2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.01 milligram of sodium
Tips:
- Use fresh sweet potatoes. Fresh sweet potatoes will have a sweeter flavor and be more tender than potatoes that have been stored for a long time.
- Don't overcook the sweet potatoes. Overcooked sweet potatoes will be mushy and bland. Cook them until they are just tender, about 15 minutes.
- Use a good quality sage. Fresh sage will have a more intense flavor than dried sage. If you can't find fresh sage, you can use dried sage, but use half the amount.
- Don't overcrowd the pan. When you are cooking the sweet potato sage balls, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the sweet potato sage balls warm. Sweet potato sage balls are best served warm. You can reheat them in a warm oven or microwave if you need to.
Conclusion:
Sweet potato sage balls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With their sweet and savory flavor, they are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
