Best 2 Sweet Potato Rosti Recipes

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**Indulge in the Crispy Delights of Sweet Potato Rosti: A Culinary Journey Across Three Enticing Recipes**

Embark on a culinary adventure with sweet potato rosti, a delectable Swiss dish that combines the earthy sweetness of potatoes with a golden-brown, crispy exterior. This versatile dish can be enjoyed as a hearty breakfast, a savory side, or even a delightful appetizer. Our collection of three distinct sweet potato rosti recipes offers a range of flavors and textures to tantalize your taste buds.

1. **Classic Sweet Potato Rosti:** Experience the traditional simplicity of this beloved Swiss recipe. Grated sweet potatoes are combined with onions and herbs, then pan-fried until golden brown, creating a crispy exterior and a tender, flavorful interior.

2. **Loaded Sweet Potato Rosti:** Elevate your rosti experience with a medley of savory ingredients. This recipe incorporates bacon, cheese, and vegetables, resulting in a hearty and satisfying dish that is perfect for a brunch or lunch main course.

3. **Sweet Potato and Zucchini Rosti:** Discover a vibrant and healthy twist on the classic rosti. Zucchini adds a refreshing crunch and a pop of color, while feta cheese provides a tangy contrast to the sweetness of the potatoes. This recipe is a delightful option for a light meal or a side dish.

No matter your preference, our collection of sweet potato rosti recipes promises a culinary journey filled with crispy textures, enticing aromas, and unforgettable flavors. So, gather your ingredients, heat up your skillet, and prepare to indulge in the irresistible delights of sweet potato rosti.

Here are our top 2 tried and tested recipes!

SWEET POTATO ROSTI



Sweet Potato Rosti image

Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.

Provided by kamcauliffe

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 1h

Yield 4

Number Of Ingredients 6

1 pound sweet potatoes
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
6 ounces crumbled goat cheese
2 eggs, beaten

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  • Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
  • Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

Nutrition Facts : Calories 351.6 calories, Carbohydrate 26 g, Cholesterol 115.4 mg, Fat 21.7 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 313.2 mg, Sugar 6.7 g

SWEET POTATO ROSTI



Sweet Potato Rosti image

Make and share this Sweet Potato Rosti recipe from Food.com.

Provided by KJ1036

Categories     Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

550 g orange sweet potatoes, peeled
1 clove garlic, minced
1/2 cup parmesan cheese, grated
cracked black pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 220 degrees celsius.
  • Cut sweet potato into thin strips (julienne).
  • Toss sweet potato with oil, garlic, cheese and pepper.
  • Place potato in a single layer on a tray lined with non-stick paper.
  • Bake 15 minutes, or until cooked through.

Tips:

  • For crispy rosti, use a combination of grated raw and cooked sweet potatoes. The raw potatoes will provide structure, while the cooked potatoes will add moisture and help bind the rosti together.
  • Use a large skillet or griddle to cook the rosti. This will help ensure that the rosti cooks evenly and doesn't stick to the pan.
  • Be patient when cooking the rosti. It takes time for the potatoes to brown and crisp. Don't be tempted to turn the rosti too often, as this will prevent it from developing a nice crust.
  • Serve the rosti immediately with your favorite toppings. Some popular options include eggs, bacon, avocado, and salsa.

Conclusion:

Sweet potato rosti is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own personal taste. With a few simple tips, you can make perfect sweet potato rosti every time.

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