Best 4 Sweet Potato Purée With Goat Cheese And Truffle Oil Recipes
Indulge in a culinary journey with our tantalizing Sweet Potato Puree With Goat Cheese and Truffle Oil recipe, a symphony of flavors that will delight your palate. This delectable dish features creamy, roasted sweet potatoes, harmoniously blended with tangy goat cheese and a drizzle of aromatic truffle oil. The result is a velvety puree that strikes a perfect balance between sweet and savory, leaving you craving more. Furthermore, the article unveils a collection of equally enticing recipes that cater to diverse culinary preferences. Embark on a culinary adventure as you explore the delightful Sweet Potato Fries With Garlic and Herbs, where crispy potato fries are elevated with a blend of aromatic herbs and a hint of garlic, promising a satisfying crunch in every bite. For a hearty and flavorful main course, try the mouthwatering Sweet Potato and Black Bean Enchiladas, a fusion of Mexican flavors featuring tender sweet potatoes, savory black beans, and a rich enchilada sauce. And for a refreshing twist, the Sweet Potato and Kale Salad With Lemon-Tahini Dressing offers a healthy and vibrant meal, combining roasted sweet potatoes, crisp kale, and a zesty lemon-tahini dressing. With this culinary guide, you'll discover a world of culinary possibilities, transforming sweet potatoes into extraordinary dishes that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO PUREE
Steps:
- Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
- Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.
SWEET POTATO PURéE WITH GOAT CHEESE AND TRUFFLE OIL
Categories Cheese Dairy Vegetable Side Christmas Thanksgiving Vegetarian Goat Cheese Root Vegetable Sweet Potato/Yam Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook sweet potatoes in large saucepan of boiling salted water until tender, about 15 minutes. Drain. Transfer sweet potatoes to processor. Add cheese and process just until mixture is smooth. Add butter and truffle oil. Process just until blended. Season puree with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir puree in large saucepan over medium heat until heated through. Transfer puree to bowl and serve.
- *Available at Italian markets, specialty foods stores and some supermarkets nationwide.
SILKY SWEET POTATO PUREE
Silky Sweet Potato Puree can be made two days in advance.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g
SWEET POTATO PUREE
At their sweetest in fall and winter, these spuds make a crowd-pleasing side dish. Use the basic version without flavorings to make pie, biscuits, or souffles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 3
Steps:
- In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
- Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
- Season with salt and pepper; serve.
Nutrition Facts : Calories 172 g, Fat 1 g, Fiber 4 g, Protein 3 g
Tips:
- To make the perfect sweet potato puree, select firm and evenly-shaped sweet potatoes. Avoid any with blemishes or soft spots.
- Before roasting the sweet potatoes, prick them all over with a fork. This will help them cook evenly and prevent them from bursting.
- Roast the sweet potatoes until they are tender and easily pierced with a fork. The cooking time may vary depending on the size of the potatoes, so keep an eye on them.
- While the sweet potatoes are roasting, prepare the goat cheese mixture. Combine the goat cheese, heavy cream, honey, and truffle oil in a bowl and mix until well blended.
- Once the sweet potatoes are cooked, let them cool slightly before handling them. Then, peel and mash the potatoes until they are smooth and creamy.
- To serve, spoon the sweet potato puree onto a plate and top with the goat cheese mixture. Drizzle with additional truffle oil, if desired.
Conclusion:
This Sweet Potato Puree with Goat Cheese and Truffle Oil is a delicious and elegant dish that is perfect for any occasion. The combination of sweet potatoes, goat cheese, and truffle oil is simply irresistible. This dish is sure to impress your guests, whether you are serving it as an appetizer, side dish, or main course.
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