Best 3 Sweet Potato Pumpkin Pie Recipes
Satisfy your sweet cravings with our delectable Sweet Potato Pumpkin Pie, a harmonious blend of autumn flavors. This delightful dessert seamlessly merges the natural sweetness of roasted sweet potatoes and the classic pumpkin pie filling, creating a symphony of flavors that will tantalize your taste buds. Our detailed recipe guide will walk you through each step of the baking process, ensuring a perfect pie every time.
Additionally, we present a collection of diverse pie recipes to cater to various dietary preferences and culinary adventures. Indulge in the classic Pumpkin Pie, a timeless favorite that embodies the essence of fall. For a delightful twist, try the No-Bake Pumpkin Pie, a creamy and luscious dessert that requires no oven time.
If you're seeking a gluten-free option, the Gluten-Free Pumpkin Pie is a delectable choice, offering all the flavors of traditional pumpkin pie without the gluten. And for a unique twist, the Pumpkin Cream Pie combines the richness of pumpkin with a velvety cream cheese filling, resulting in a decadent and irresistible treat.
Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes provide clear instructions and helpful tips to ensure your pies turn out perfectly. Gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving for more.
SWEET POTATO-PUMPKIN PIE
My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie.
Provided by Jill22 2
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Mash sweet potatoes well.
- In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
- Mix until thick ,creamy and well combined.
- Pour into pie crusts.
- Place on a cookie sheet.
- Bake in a preheated 425°F oven for 15 minutes.
- Then lower temperature to 350°F and bake for 45 minutes longer.
- Remove from oven cool completely.
- Serve with Cool-Whip, ice cream, and/or whip cream.
- Enjoy!
SWEET POTATO PUMPKIN PIE
Just in time for Thanksgiving. A bit of a twist to the traditional pumpkin pie with the addition of candied yams and coconut milk. The addition of rum is optional.
Provided by dojemi
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth.
- Fill a 10-inch pie crust with the mixture.
- Bake for 1 1/2 hours.
- Remove from the oven and set aside for at least 20 minutes before serving.
- Better when chilled.
PUMPKIN-SWEET POTATO PIE WITH SUGARED PECANS
This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. -Loretta Lawrence, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 8 ingredients. Add the eggs, cream, milk and rum; mix well. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Pour pumpkin mixture into pastry., Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the pecans, brown sugar and cream. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until toasted, stirring once. Cool completely., Top pie with sugared pecans and whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 696 calories, Fat 46g fat (16g saturated fat), Cholesterol 151mg cholesterol, Sodium 335mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 6g fiber), Protein 9g protein.
Tips:
- Use a food processor or blender to make the pumpkin and sweet potato purees for a smooth and creamy filling. - If you don't have a food processor or blender, you can grate the pumpkin and sweet potato on the large holes of a box grater. - Be sure to drain the pumpkin and sweet potato purees well before adding them to the pie filling. This will help to prevent the pie from being too watery. - You can use any type of pie crust for this recipe, such as a pre-made pie crust, a homemade pie crust, or a graham cracker crust. - If you are using a pre-made pie crust, be sure to trim the edges so that they are even with the pie plate. - To prevent the pie crust from getting soggy, brush it with a beaten egg white before filling it. - Bake the pie until the crust is golden brown and the filling is set. This will take about 45-50 minutes. - Let the pie cool completely before serving. This will help the filling to set and firm up.Conclusion:
This sweet potato pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving or Christmas. It is easy to make and can be tailored to your own taste preferences. For example, you can add more or less sugar, depending on how sweet you like your pie. You can also add spices such as cinnamon, nutmeg, or ginger to give the pie a more flavorful taste. This pie is sure to be a hit with your family and friends!
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