Best 3 Sweet Potato Praline Souffle Recipes
Indulge your sweet tooth with the delightful Sweet Potato Praline Soufflé, a harmonious blend of sweet potato, brown sugar, pecans, and a hint of cinnamon. This irresistible dessert combines the comforting flavors of fall with a delicate, airy texture that will leave you craving more. But that's not all! This versatile recipe also includes three additional variations to tantalize your taste buds: a decadent Chocolate Pecan Soufflé, a refreshing Lemon Blueberry Soufflé, and a tropical Pineapple Coconut Soufflé. Each variation offers a unique flavor profile that will leave you spoilt for choice. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will walk you through the steps of creating these extraordinary soufflés, ensuring a perfect result every time. Get ready to impress your friends and family with these culinary masterpieces!
**Recipes Included:**
1. **Sweet Potato Praline Soufflé:** A delightful combination of sweet potato, brown sugar, pecans, and cinnamon, this soufflé is a perfect fall dessert.
2. **Chocolate Pecan Soufflé:** Indulge in the rich and decadent flavors of chocolate and pecans in this indulgent soufflé.
3. **Lemon Blueberry Soufflé:** Experience the vibrant and refreshing taste of lemon and blueberries in this delightful soufflé.
4. **Pineapple Coconut Soufflé:** Transport yourself to a tropical paradise with this exotic soufflé, featuring pineapple and coconut.
SWEET POTATO PRALINE SOUFFLE
Steps:
- Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.
- Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.
SWEET POTATO SOUFFLE W/CANDIED MAPLE BACON PRALINE
Candied Maple Bacon took this sweet potato souffle over the top with flavor. The hickory smoked bacon was sweet and crispy and added just the right about of flavor without over powering the potatoes. Perfect combination of flavors. Hope you enjoy as much as we did!
Provided by Diane Atherton
Categories Vegetables
Time 30m
Number Of Ingredients 16
Steps:
- 1. FOR SOUFFLE: Bake sweet potatoes if using fresh. Once tender, peel and mash. Combine all ingredients and mix thoroughly. Pour into a greased 8x11 inch-baking dish.
- 2. FOR PRALINE TOPPING: Combine topping ingredients. Dab over casserole.
- 3. Bake at 350 degrees for 30 to 40 minutes.
- 4. HOW TO BAKE SWEET POTATOES: Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes to 1 hour.
- 5. CANDIED MAPLE BACON Preheat oven to 350 degrees. Line a baking pan with foil and spray with PAM or grease. Lay strips of bacon in pan. Combine syrup and sugar; mix until sugar is somewhat liquid. Brush mixture on both side of the bacon. Bake for about 30 minutes until bacon is brown and crisp. Cool and crumble.
SWEET POTATO SOUFFLE WITH PRALINE TOPPING
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish. Set Aside. In a large saucepan, boil potatoes in water to cover until tender. Drain and Cool slightly; peel and quarter potatoes. In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs, and milk. Beat to combine. Pour into prepared baking dish. To make topping, combine brown sugar, pecans, flour and butter in a small bowl. Mix until crumbly. Sprinkle mixture over potato mixture. Bake for 35-40 minutes or until golden brown and slightly firm.
Tips:
- For a smoother soufflé, use a fine-mesh strainer to sift the sweet potato purée. - Make sure the egg whites are at room temperature before whipping them. This will help them reach their full volume. - Whip the egg whites gradually, starting on low speed and increasing the speed as they begin to foam. - Fold the egg whites into the sweet potato mixture gently. Over-mixing will deflate the soufflé. - Bake the soufflé immediately after assembling it. This will prevent it from deflating. - Serve the soufflé as soon as it is out of the oven. It will start to deflate after a few minutes.Conclusion:
Sweet potato praline soufflé is a delicious and impressive dessert that is perfect for a special occasion. With its creamy sweet potato filling and crunchy praline topping, this soufflé is sure to please everyone at your table. Be sure to follow the tips above to ensure that your soufflé turns out perfectly. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
