Best 2 Sweet Potato Praline Cake Recipes
Indulge in a symphony of flavors and textures with our delectable sweet potato praline cake. This exceptional dessert combines the natural sweetness of roasted sweet potatoes with the richness of a pecan praline frosting, creating a harmonious balance that will tantalize your taste buds. As you delve into this culinary masterpiece, you'll encounter layers of moist, tender sweet potato cake, complemented by a velvety praline frosting that bursts with caramelized pecan flavor. Each bite offers a unique sensory experience, leaving you craving more. The recipe includes detailed instructions for both the cake and the praline frosting, ensuring that you can recreate this delightful dessert in your own kitchen. Whether you're a seasoned baker or a novice cook, this sweet potato praline cake is sure to impress and satisfy. Join us on this culinary journey as we guide you through the steps to create this extraordinary dessert.
Here are our top 2 tried and tested recipes!
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
SWEET POTATO PRALINE CAKE
Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.
Nutrition Facts : Calories 520, Carbohydrate 65 g, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg
Tips:
- To achieve the perfect texture, carefully mash the sweet potatoes until they are smooth and lump-free. This will ensure a velvety cake batter.
- For a richer praline sauce, use a combination of light and dark brown sugar. The dark brown sugar will add a deeper molasses flavor.
- Feel free to experiment with different types of nuts in the praline sauce. Pecans, walnuts, and almonds are all great options.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just adjust the baking time accordingly.
- Serve the cake warm or at room temperature with a scoop of vanilla ice cream or whipped cream. This will enhance the flavors of the cake and make it even more enjoyable.
Conclusion:
This Sweet Potato Praline Cake is a delicious and unique dessert that is perfect for any occasion. The moist and flavorful cake is topped with a decadent praline sauce that is sure to impress your guests. With its easy-to-follow instructions and helpful tips, this recipe is a must-try for both experienced bakers and those just starting out. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of sweet potato praline heaven!
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