Best 2 Sweet Potato Poutine Recipes

**Dive into the Sweet Potato Poutine Experience: A Harmonious Blend of Sweet, Savory, and Comforting Flavors**

Discover the culinary magic of sweet potato poutine, a delectable dish that brings together the best of both worlds – sweet and savory flavors. This unique twist on the classic Canadian comfort food features crispy sweet potato fries as the base, generously topped with savory gravy and a medley of tantalizing toppings. From the melted cheese curds that add a gooey, stretchy texture to the crispy bacon bits that provide a salty crunch, every bite of sweet potato poutine is a symphony of flavors and textures. Whether you're a fan of traditional poutine or simply seeking a new and exciting culinary adventure, this dish promises to satisfy your cravings and leave you wanting more. So, get ready to embark on a flavor journey like no other with our comprehensive guide to making the perfect sweet potato poutine at home.

Here are our top 2 tried and tested recipes!

SWEET POTATO POUTINE

Sweet Potato Poutine image

Provided by Food Network

Time 1h30m

Yield 4 Servings

Number Of Ingredients 12

Ingredients

4 large sweet potatoes, sliced into 1/4-inch French fries
2 tablespoons unsalted butter
2 tablespoons flour
1 1/2 tablespoons extra-virgin olive oil
2 to 3 shallots, thinly sliced
Pinch sea salt and freshly ground black pepper
2 cups organic beef stock
Pinch fresh thyme leaves
Pinch brown sugar
Handful minced fresh parsley
Peanut oil or canola oil, for deep frying
2 cups cheese curds*

Steps:

Push potatoes through a French fry cutter, or hand cut so that pieces are uniform in size. Soak in ice water for 30 minutes to 1 hour.
Heat a pan on medium, melt butter. Add the flour and whisk vigorously for about 8 minutes until the roux is amber colored. Remove the pan from the heat.
In another pan, saute the shallots in olive oil over medium heat for a few minutes until the edges are crisp and golden. Add the sea salt and pepper. Deglaze with organic beef stock, add thyme, brown sugar, and bring to a simmer. Whisk in the roux and let reduce on medium low for 15 minutes. Take off the heat and stir in fresh, minced parsley.
Heat enough peanut oil to come half-way up the side of a heavy pot to 375 degrees F, or use a deep-fryer. Strain the chilled sweet potato fries and dry them in a salad spinner.
Using a fry basket, fry the potatoes in small batches for 5 minutes, then lay them on a wire rack, set over a paper-towel lined sheet pan to drain the excess oil.
Place the fries on a plate, top with the cheese curds and smother with hot gravy.

FRENCH CANADIAN SWEET POTATO POUTINE

French Canadian Sweet Potato Poutine image

Make and share this French Canadian Sweet Potato Poutine recipe from Food.com.

Provided by AccidentalHomemaker

Categories Cheese

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 large sweet potato
2 tablespoons canola oil
salt and pepper
2 tablespoons butter
2 tablespoons flour
2 cups beef stock
1/4 cup shredded light mozzarella cheese

Steps:

Slice sweet potato into 1/4in thick french fry slices.
Toss with canola oil, sprinkle with salt and pepper.
Arrange in single layer on a cookie sheet.
Bake at 425F for 20-25 minutes.
Meanwhile, heat butter and flour over medium heat in a saucepan.
Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).
When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy
Enjoy.

Nutrition Facts : Calories 737.4, Fat 58.6, SaturatedFat 20.8, Cholesterol 83.2, Sodium 1975.8, Carbohydrate 38.9, Fiber 4.3, Sugar 5.8, Protein 15.6

Tips:

Choose the right sweet potatoes: Look for firm and smooth sweet potatoes without any bruises or blemishes. The best varieties for poutine are Garnet, Beauregard, and Covington.
Cut the sweet potatoes into even-sized fries: This will help them cook evenly. You can use a sharp knife or a mandoline to cut the fries.
Soak the sweet potato fries in water before frying: This will help them crisp up in the oven. Soak the fries for at least 30 minutes, but no longer than 2 hours.
Use a high-quality oil for frying: Canola oil, vegetable oil, or peanut oil are all good choices. Heat the oil to 375 degrees Fahrenheit before adding the fries.
Don't overcrowd the pan: When frying the sweet potato fries, don't overcrowd the pan. This will cause them to steam and become soggy.
Season the fries with your favorite seasonings: Once the fries are cooked, season them with salt, pepper, garlic powder, paprika, or any other seasonings you like.
Serve the poutine immediately: Poutine is best served immediately, while the fries are still hot and crispy. Top the fries with gravy, cheese curds, and your favorite toppings.

Conclusion:

Sweet potato poutine is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. It is a great way to use up leftover sweet potatoes, and it is a surefire hit with kids and adults alike. So next time you are looking for a new and exciting way to enjoy sweet potatoes, give sweet potato poutine a try!