Best 5 Sweet Potato Pineapple Casserole Recipes

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Indulge in a delightful culinary journey with our Sweet Potato Pineapple Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic Southern dish, often gracing holiday tables, combines the natural sweetness of roasted sweet potatoes with the tangy burst of pineapple, enveloped in a creamy, savory sauce. Experience the perfect balance of sweet and savory in every bite, as the casserole's crispy pecan topping adds a satisfying crunch.

But our culinary adventure doesn't end there. This article offers a diverse collection of sweet potato casserole recipes, each with its unique twist. Embark on a flavor exploration as you discover variations like the Sweet Potato Pecan Casserole, where caramelized pecans elevate the casserole's richness. For those seeking a healthier option, the Vegan Sweet Potato Casserole delights with its plant-based ingredients, showcasing the natural sweetness of sweet potatoes without compromising on taste. And for a touch of tropical flair, the Hawaiian Sweet Potato Casserole incorporates coconut milk and pineapple, transporting you to a tropical paradise with every bite.

Whether you're a seasoned cook or a culinary novice, our recipes guide you through each step with detailed instructions and helpful tips. Prepare to impress your family and friends with these delectable sweet potato casseroles, perfect for holiday gatherings, potlucks, or simply a cozy family dinner.

Let's cook with our recipes!

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.

Provided by PRuehrwein

Categories     Potato

Yield 1 serving(s)

Number Of Ingredients 8

1 (17 ounce) can sweet potatoes
4 tablespoons brown sugar
2 egg whites, beaten
4 tablespoons margarine, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups pineapple, drained
to taste mini marshmallows

Steps:

  • Combine all ingredients except marshmallows in mixing bowl; beat well.
  • Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
  • Add remaining mixture and bake at 350 degrees for 40 minutes.
  • Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE



Yummy & Easy Sweet Potato Pineapple Casserole image

Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.

Provided by Marlene B

Categories     Potatoes

Time 45m

Number Of Ingredients 4

3 sweet potatoes
1/2 c crushed pineapple with juice
1/4 c light brown sugar packed
3 Tbsp butter

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
  • 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

PINEAPPLE AND SWEET POTATO CASSEROLE



Pineapple and Sweet Potato Casserole image

Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.

Provided by nvermd

Categories     Pineapple

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 1/4 ounce) can pineapple chunks (save juice)
1/2 cup orange juice
1 dash nutmeg
1 dash salt
8 ounces cream cheese, softened
2 (17 ounce) cans sweet potatoes
1/4 cup chopped pecans

Steps:

  • Combine pineapple juice from can with enough water to make 1/2 cup.
  • Add orange juice, nutmeg and salt.
  • Mix in cream cheese and stir on low heat until smooth.
  • Drain and slice sweet potatoes.
  • Add with pineapple chunks to cream cheese mixture.
  • Add chopped pecans.
  • Put into a greased 1 1/2 quart casserole.
  • Top with more chopped pecans, if desired.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot.

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Pineapple Sweet Potato Casserole with Marshmallows image

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • Select the right sweet potatoes: Choose firm and evenly-shaped sweet potatoes with smooth skin. Avoid any that are bruised or have blemishes.
  • Cook the sweet potatoes until tender: You can bake, boil, or steam the sweet potatoes until they are soft and easily pierced with a fork.
  • Use fresh pineapple: Fresh pineapple adds a bright and tangy flavor to the casserole. If using canned pineapple, be sure to drain it well and rinse it before using.
  • Don't overcook the casserole: The casserole is done when the sweet potatoes are heated through and the pineapple and marshmallows are bubbly. Overcooking can make the casserole dry and tough.
  • Serve warm: The casserole is best served warm, straight out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Sweet potato pineapple casserole is a delicious and classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a sweeter or more savory casserole, there is a recipe in this article that is sure to please everyone at your table. So next time you are looking for a side dish that is both delicious and impressive, give sweet potato pineapple casserole a try.

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