Best 3 Sweet Potato Pie From Eagle Brand Recipes

Indulge in the delectable Sweet Potato Pie, a classic Southern dessert that harmonizes the natural sweetness of roasted sweet potatoes with the comforting embrace of spices. This timeless treat is encased in a flaky, golden crust, promising a textural symphony in every bite. As you embark on this culinary journey, you'll discover a treasure trove of Sweet Potato Pie recipes, each with unique flavor nuances to tantalize your taste buds. From the traditional rendition brimming with warm spices like cinnamon and nutmeg to the innovative twists infused with maple syrup or toasted pecans, these recipes cater to every palate. Get ready to embark on a sweet adventure as we unveil the secrets of crafting this beloved pie, ensuring a perfect balance of flavors and textures that will transport you to a realm of pure dessert bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO PIE FROM EAGLE BRAND®

Sweet Potato Pie from EAGLE BRAND® image

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 12

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shell, unbaked
1 pound sweet potatoes, cooked and peeled
¼ cup butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs eggs

Steps:

Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 25.3 g, Cholesterol 52.8 mg, Fat 13.3 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 232.8 mg, Sugar 12.3 g

SWEET POTATO PIE

Sweet Potato Pie image

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened
1/2 cup sugar
2 large eggs at room temperature, lightly beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

EAGLE BRANDANDREG; SWEET POTATO PIE

Provided by Food Network

Time 1h

Yield 8-10 servings

Number Of Ingredients 10

Ingredients

1 pound sweet potatoes, cooked and peeled
1/4 cup butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 (9-inch) unbaked pie crust

Steps:

HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into crust.
BAKE 40 minutes or until golden brown. Cool. Garnish as desired.

Tips:

Use a good quality sweet potato. This will make a big difference in the flavor of your pie.
Bake the sweet potatoes until they are very soft. This will make them easier to mash and will help the pie to have a smooth texture.
Be sure to drain the sweet potatoes well before mashing them. This will help to prevent the pie from being too watery.
Add the Eagle Brand Sweetened Condensed Milk and spices to taste. You can also add a little bit of vanilla extract or rum extract for extra flavor.
Pour the sweet potato mixture into a pie crust and bake until the crust is golden brown and the filling is set.
Let the pie cool completely before serving. This will help the filling to firm up and will make it easier to slice.

Conclusion:

Sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe from Eagle Brand is a classic that is sure to please everyone. With its creamy, smooth filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a sweet treat, give this sweet potato pie a try.