Best 2 Sweet Potato Pecan Coffee Cake Recipes
Indulge in the delightful symphony of flavors with our Sweet Potato Pecan Coffee Cake, a culinary masterpiece that harmonizes the natural sweetness of roasted sweet potatoes with the rich nuttiness of pecans, all enveloped in a tender, moist coffee cake batter. This exceptional treat is a true testament to the transformative power of humble ingredients, elevated to new heights through culinary artistry.
But that's not all! This article embarks on a delectable journey through a collection of coffee cake recipes, each one a unique expression of this classic breakfast indulgence. From the comforting embrace of Cinnamon Streusel Coffee Cake to the elegant allure of Raspberry White Chocolate Coffee Cake, and the timeless charm of Classic Sour Cream Coffee Cake, this culinary expedition caters to every palate and occasion. Whether you seek a comforting companion for your morning coffee, a delightful addition to your brunch spread, or a sweet treat to brighten up your afternoon, these coffee cake recipes will surely captivate your senses and leave you craving for more.
SWEET POTATO-PECAN COFFEE CAKE
Make and share this Sweet Potato-Pecan Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease a 9-inch springform pan.
- In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt.
- With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
- Spread in prepared pan; sprinkle with topping.
- Bake 65-75 minutes, or until cake tests done.
- Let cool.
- Loosen edges; remove sides of pan.
- To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.
SWEET POTATO-PECAN COFFEE CAKE
This is so moist it almost melts in your mouth!
Provided by Kristin Miller
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325. Set oven rack to second lowest position. Grease a 9-in. spring form pan.
- 2. In a mixing bowl combine butter, sugar, eggs and vanilla. Add mashed sweet potatoes and sour cream.
- 3. In a large bowl, combine flour, baking powder, baking soda and salt (opt).
- 4. With a wooden spoon, stir in sweet potato/butter mixture into flour. Stirring until just combined.
- 5. Spread into pan. Mix together topping ingredients with a fork and sprinkle over top of cake.
- 6. Bake 65-70 mins, or until tested and done. Cool and loosen edges of cake and remove sides from pan.
Tips:
- To make sure your coffee cake is moist, use a combination of butter and oil in the batter. This will help to keep the cake from drying out.
- Don't overmix the batter. Overmixing can make the cake tough.
- For a streusel topping, combine flour, sugar, and butter until crumbly. Then, sprinkle the streusel over the batter before baking.
- If you don't have a Bundt pan, you can bake the coffee cake in a 9x13 inch baking dish.
- Serve the coffee cake warm with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Sweet potato pecan coffee cake is a delicious and easy-to-make breakfast or brunch treat. With its moist crumb, sweet potato flavor, and pecan streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give sweet potato pecan coffee cake a try.
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