Best 12 Sweet Potato Pecan Bread Abm Recipes

SWEET POTATO PECAN BREAD

Steps:

• Preheat oven to 350 degrees.
• Prep bread pan with baking spray. Set aside.
• Add the sweet potatoes, the reserved sweet potato liquid in a large bowl. Mash the sweet potatoes. Add sugar, water, oil and eggs to the mashed sweet potatoes. Mix well.
• Slowly add the flour, baking soda, salt, baking powder, and pumpkin pie spices. Stir to mix well.
• Add the chopped pecans, stirring to mix.
• Pour the the batter into the bread pan. Use a butter knife to even the op of the batter.
• Bake at 350 degrees for 70 minutes. (Insert a toothpick in the center to make sure the bread is done, The toothpick should come out clean,)
• Remove from the oven. Allow to cool for 15 minutes while still in the pan.
• Turn out the bread on a wire rack to cool completely.

SWEET POTATO PECAN BREAD

Steps:

• Place all ingredients in machine as per your machines order and instruction.
• Push start.
• Use raisin bread cycle, adding fruit and nuts at beep.

SOUTHERN SWEET POTATO BREAD WITH PECANS

Steps:

• Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
• In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
• Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

SWEET POTATO BREAD WITH PECANS

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

SWEET POTATO PECAN BREAD (ABM)

Steps:

• Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
• Set on raisin bread setting. When machine beeps, add cherries and pecans.

SWEET POTATO PECAN BREAD

Steps:

• 1. Preheat oven to 325. Grease loaf pan.
• 2. Sift together flour, baking powder, salt and spices in mixing bowl. Stir in sugar, eggs, oil, and milk and blend well.
• 3. Stir in mashed potatoes, pecans and raisins.
• 4. Pour batter in prepared pan.
• 5. Bake 1 hour & 10 minutes or until toothpick comes out clean. May need to cover with foil after 30-40 minutes during baking to prevent over browning of the top.
• 6. Cool in pan for 15 minutes and finish on wire rake.

SWEET POTATO PECAN BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan.
• 2. In a small bowl, sift together the flour, baking soda, baking powder and cinnamon. Set aside.
• 3. In a large bowl, beat sugars, oil and eggs until well blended. Add the flour mixture alternately with the sweet potatoes in three segments, blending well after each addition. Add nuts and stir.
• 4. Pour into prepared pan. Bake in 350 degree oven for 50-60 minutes. To check for doneness, insert a knife into the center of the loaf. If the knife comes out clean, the loaf is done. Cool in pan for 10 minutes. Remove loaf from pan and cool on a wire rack. Allow the loaf to cool for at least 30 minutes before slicing.
• 5. Notes: you can use canned sweet potatoes as long as you rinse and drain them before mashing. Leftover roasted sweet potatoes also work. You can also use walnuts. To make this into Pumpkin Bread substitute 1 C canned pumpkin for the sweet potatoes and decrease the cinnamon to 1/2 tsp.

PECAN SWEET POTATO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
• Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.

PECAN SWEET POTATO BAKE

Steps:

• In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

POTATO BREAD ABM

Steps:

• Follow direction given with your bread machine.

SWEET POTATO PECAN BREAD

Steps:

• Preheat the oven to 350°F.
• Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
• Add dry ingredients and mix to combine; add pecans and mix well.
• Divide the dough into 2 greased loaf pans.
• Bake at 350°F for 50 minutes.
• Cool in pans before removing.

SWEET POTATO BREAD WITH CARAMEL AND ALEPPO-SPICED PECANS

Steps:

• Preheat oven to 400°F minutes. Butter a 9-by-5-inch loaf pan. Pierce sweet potato several times with a fork and place on a rimmed baking sheet lined with foil. Bake until soft and cooked through, 50 to 60 minutes. Scoop out flesh into a blender or food processor; discard skin. Add milk and purée until smooth. Scrape the potato mixture into a medium bowl and return 1 1/3 cups of the mixture to the blender. Add eggs, oil, vanilla, and dark brown sugar and purée until smooth. Scrape into a large bowl.
• Lower the oven to 325°F. In a medium bowl, whisk the flour, salt, baking powder, and baking soda. Whisk the dry ingredients into the wet ingredients in three batches to avoid overworking the flour. Make sure batter is fully mixed.
• Pour batter into prepared loaf pan and place on a rimmed baking sheet. Bake in oven, rotating once, until a toothpick inserted into center comes out clean, 60 to 75 minutes. Let cool in pan on a wire rack for 2 hours.
• Run the dull side of a bread knife along the inner edges of the loaf pan. Unmold the bread and drizzle with caramel. Sprinkle with sea salt, Aleppo pepper, and pecans before serving.