Best 2 Sweet Potato Pear Casserole Recipes
Indulge in the culinary delight of Sweet Potato Pear Casserole, a harmonious blend of earthy sweetness and velvety texture. This classic casserole combines the natural sweetness of roasted sweet potatoes with the delicate flavor of ripe pears, creating a symphony of flavors. Enhanced by a medley of spices, including cinnamon, nutmeg, and ginger, each bite offers a warm and comforting experience. The casserole is topped with a crispy pecan streusel, adding a delightful crunch and nutty aroma. This delectable dish is not only a feast for the taste buds but also a visual masterpiece, perfect for any occasion.
The article offers two tantalizing variations to cater to diverse preferences. For those who favor a more decadent treat, the Sweet Potato Pear Casserole with Marshmallows introduces a layer of fluffy marshmallows, transforming the casserole into a gooey, irresistible delight. Alternatively, the Vegan Sweet Potato Pear Casserole caters to those with dietary restrictions, featuring a plant-based streusel topping and a blend of almond and coconut milk, resulting in a rich and creamy casserole that is both indulgent and guilt-free.
SWEET POTATO PEAR CASSEROLE
"This is an old standby that's always good," Miriam Lavella assures from Kersey, Pennsylvania. The comforting side dish prepared with pears and raisins is not only quick to fix but has a delectable flavor.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pierce sweet potatoes and place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender. Cool. Peel and cut into 1/4-in. slices; set aside. , In a large microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the orange juice and pear juice until smooth. Stir in butter and salt. Microwave, uncovered, on high for 1-1/2 to 2 minutes, stirring every 30 seconds, or until mixture is thickened and bubbly. Stir in raisins. , In an 8-in. square microwave-safe dish coated with cooking spray, layer half of the sweet potatoes, pears and sauce. Repeat layers. Cover and microwave on high for 8-10 minutes or until pears are tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SWEET POTATO AND PEAR CASSEROLE
The original recipe called for 1/4 cup of butter, 3 T brown sugar, and 2 T honey. I thought that would be way too sweet and cut it down. I also used pears in their own juice instead of heavy syrup.
Provided by wife2abadge
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a greased 1 1/2 quart baking dish, combine the potatoes, 2 T butter, brown sugar, salt, and cinnamon.
- In a small saucepan, blend the honey, 1 T butter, orange peel, and 3 T of reserved pear juice; bring to a boil.
- Arrange the pear halves over the potato mixture, then pour the honey mixture over the top.
- Bake at 350 degrees 30-35 minutes.
Tips:
- For a dairy-free alternative, use coconut milk or almond milk instead of heavy cream.
- To make the casserole ahead of time, assemble it and bake it according to the instructions. Then, let it cool completely and refrigerate it for up to 3 days. When ready to serve, reheat it in a preheated 350°F oven for 20-25 minutes, or until warmed through.
- If you don't have a food processor, you can grate the sweet potatoes and pears by hand. Just be sure to grate them finely so that they cook evenly.
- You can also use a different type of fruit in this casserole, such as apples, bananas, or cranberries.
- For a sweeter casserole, add an extra tablespoon of brown sugar or maple syrup.
Conclusion:
This sweet potato pear casserole is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients and can be prepared ahead of time. With its sweet and savory flavor, this casserole is sure to be a hit with everyone at your table.
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