Best 2 Sweet Potato Peanut Curry Recipes

**Tantalize your taste buds with a culinary journey to Southeast Asia with our Sweet Potato Peanut Curry recipe!** This delectable dish blends the vibrant flavors of sweet potatoes, creamy peanut sauce, and aromatic spices, resulting in a symphony of tastes that will leave you craving more. Embark on a culinary adventure as we unveil the secrets behind this flavorful curry, exploring the unique ingredients and easy-to-follow steps that will transform your kitchen into a haven of Southeast Asian aromas. Discover how to achieve the perfect balance of sweet, savory, and spicy, creating a harmonious dish that will tantalize your taste buds with every bite. Get ready to embark on a taste sensation like no other, as we delve into the world of Sweet Potato Peanut Curry.

**Bonus:** Indulge in a collection of additional delectable recipes featured in the article, including:

* **Thai Green Curry with Chicken:** Experience the vibrant flavors of Thailand with this classic curry dish, featuring tender chicken, aromatic green curry paste, and a symphony of fresh vegetables.

* **Vegetable Pad Thai:** Embark on a culinary journey to Thailand with this beloved noodle dish, bursting with colorful vegetables, savory sauce, and the irresistible flavors of tamarind and peanuts.

* **Vietnamese Pho:** Immerse yourself in the rich broth and aromatic spices of this traditional Vietnamese noodle soup, topped with tender beef or chicken and an array of fresh herbs.

Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Southeast Asia!

Check out the recipes below so you can choose the best recipe for yourself!

AFRICAN PEANUT SWEET POTATO STEW

African Peanut Sweet Potato Stew image

Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with friends, and now all of us serve it to our own kids. They all love it, of course. -Alexis Scatchell, Niles, Illinois

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 can (28 ounces) diced tomatoes, undrained
1 cup fresh cilantro leaves
1/2 cup chunky peanut butter
3 garlic cloves, halved
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon smoked paprika
3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 cup water
8 cups chopped fresh kale
Chopped peanuts and additional cilantro leaves, optional

Steps:

Place the first 8 ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water., Cook, covered, on low 6-8 hours or until potatoes are tender, adding kale during the last 30 minutes. If desired, top each serving with chopped peanuts and additional cilantro.

Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 11g fiber), Protein 10g protein.

SATAY SWEET POTATO CURRY

Satay sweet potato curry image

Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories

Provided by Elena Silcock

Categories Dinner, Main course

Time 1h

Number Of Ingredients 12

Ingredients

1 tbsp coconut oil
1 onion, chopped
2 garlic cloves, grated
thumb-sized piece ginger, grated
3 tbsp Thai red curry paste (check the label to make sure it's vegetarian/ vegan)
1 tbsp smooth peanut butter
500g sweet potato, peeled and cut into chunks
400ml can coconut milk
200g bag spinach
1 lime, juiced
cooked rice, to serve (optional)
dry roasted peanuts, to serve (optional)

Steps:

Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant.
Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.
Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
Stir through 200g spinach and the juice of 1 lime, and season well. Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts.

Nutrition Facts : Calories 387 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

Tips:

For a creamier curry, use full-fat coconut milk.
If you don't have peanut butter, you can use another nut butter, such as almond butter or cashew butter.
Add a tablespoon of tamarind paste to the curry for a tangy flavor.
Serve the curry with rice, quinoa, or naan bread.
Garnish the curry with chopped peanuts, cilantro, or lime wedges.
Store the curry in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This sweet potato peanut curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy curry recipe, give this one a try. You won't be disappointed!