Best 2 Sweet Potato Passover Souffle Recipes
Indulge in a delectable Passover feast with our exquisite Sweet Potato Soufflé, a culinary symphony of flavors and textures. This delightful dish is crafted with wholesome sweet potatoes, imbued with a medley of aromatic spices, and topped with a golden-brown crust. As you delve into its fluffy interior, a burst of savory flavors tantalizes your palate, leaving you craving more. Accompany this soufflé with our equally enticing Passover recipes, including the delectable Charoset, a traditional sweet relish made from fruits, nuts, and wine, and the irresistible Flourless Chocolate Cake, a gluten-free treat that promises to satisfy your sweet tooth. Our culinary journey also features Matzo Ball Soup, a comforting broth brimming with tender matzo balls, and the classic Gefilte Fish, a delectable dish of poached fish served with a tangy horseradish sauce. Embark on this Passover culinary adventure and create a memorable feast that celebrates the richness of Jewish heritage and traditions.
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SWEET POTATO SOUFFLE
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Provided by Ricki Heronemus
Categories Desserts
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 66.4 g, Cholesterol 85.5 mg, Fat 26.5 g, Fiber 4.7 g, Protein 7 g, SaturatedFat 12.8 g, Sodium 176.7 mg, Sugar 49.2 g
SWEET POTATO SOUFFLES
Steps:
- Preheat oven to 350 degrees F. Lightly spray 12 (6-ounce) ramekins with cooking spray. Divide the ramekins among 2 baking sheets and set aside.
- Cook sweet potatoes in the microwave according to package directions. Empty into a large mixing bowl, add butter and beat with a hand mixer until smooth. Mix the remaining ingredients (except marshmallow topping) and beat until well incorporated. Pour into prepared ramekins and bake in preheated oven for 30 minutes. Remove from the oven and top each souffle with a dollop of marshmallow topping. Brown the topping with a torch or place under the broiler until lightly browned.
Tips:
- To ensure your sweet potato souffle is perfectly cooked, insert a toothpick into the center. If it comes out clean, the souffle is done.
- For a crispy top, sprinkle some brown sugar or cinnamon sugar on top of the souffle before baking.
- If you don't have a food processor, you can boil or steam the sweet potatoes until tender, then mash them until smooth with a potato masher.
- Feel free to add other ingredients to your souffle, such as chopped nuts, dried fruit, or even chocolate chips.
- Serve the souffle immediately, as it will start to fall after a few minutes.
Conclusion:
Sweet potato souffle is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover sweet potatoes. Be sure to experiment with different ingredients and toppings to find your favorite combination.
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