Best 2 Sweet Potato Parsnip Puree Recipes

Sweet potatoes and parsnips are two root vegetables that are often overlooked, but they deserve a place in your kitchen. They're both packed with nutrients, and they have a naturally sweet flavor that makes them perfect for pureeing. This collection of sweet potato and parsnip puree recipes will show you how to make this delicious and versatile dish in a variety of ways.

Whether you're looking for a simple side dish, a hearty soup, or a creamy sauce, you're sure to find a recipe here that you'll love. There are recipes for both sweet and savory purees, so you can find one that suits your taste. And because these recipes are all gluten-free and vegan, they're perfect for people with dietary restrictions. So what are you waiting for? Give these sweet potato and parsnip puree recipes a try today!

**Recipes included in the article:**

* Sweet Potato and Parsnip Puree: This is a simple and classic recipe that is perfect for beginners.
* Roasted Sweet Potato and Parsnip Puree: Roasting the vegetables before pureeing them gives them a slightly smoky flavor.
* Creamy Sweet Potato and Parsnip Soup: This soup is thick and creamy, and it's perfect for a cold winter day.
* Sweet Potato and Parsnip Puree with Sage: The addition of sage gives this puree a savory flavor that is perfect for serving with roasted chicken or pork.
* Sweet Potato and Parsnip Puree with Maple Syrup: This puree is a sweet and decadent treat that can be served as a dessert or a snack.

Let's cook with our recipes!

Tips:

• Choose the right sweet potatoes: Look for sweet potatoes that are firm and have a deep orange color. Avoid any potatoes that are bruised or have soft spots.
• Use a sharp knife: A sharp knife will make it easier to peel and cut the sweet potatoes and parsnips.
• Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor. Cook them just until they are tender.
• Use a food processor or blender: A food processor or blender will make it easy to puree the vegetables until they are smooth and creamy.
• Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a knob of butter or a drizzle of olive oil for extra richness.

Conclusion:

Sweet potato parsnip puree is a delicious and nutritious side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. This puree is also a great way to get your kids to eat their vegetables. Serve it with roasted chicken, grilled fish, or pork chops for a complete meal.