Best 2 Sweet Potato Parmesan Gratin Recipes

Indulge in a symphony of flavors with our delectable Sweet Potato Parmesan Gratin, a culinary masterpiece that combines the natural sweetness of roasted sweet potatoes with the rich, nutty flavor of Parmesan cheese. This savory dish will tantalize your taste buds and leave you craving for more. But that's not all; this versatile recipe also includes a collection of irresistible variations, each with its own unique twist. From a tangy Lemon-Herb Gratin to a spicy Chipotle-Honey variation, these recipes offer a delightful range of flavors to satisfy every palate. Get ready to embark on a culinary journey and discover your favorite Sweet Potato Parmesan Gratin variation today!

Here are our top 2 tried and tested recipes!

SWEET POTATO GRATIN WITH CARMELIZED ONION AND PARMESAN CHEESE

Sweet Potato Gratin with Carmelized Onion and Parmesan Cheese image

[DRAFT]

Provided by Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 Sweet potatoes - peeled and sliced into thin rounds
3 Tbsp. of butter
2 Large onions - peeled and thinly sliced
2 cloves of garlic - chopped
1 1/2 Cups of heavy whipping cream
1 1/4 Cups of grated parmesan
1 tsp. of salt
1 tsp. of pepper
Olive oil
1 Tbsp. of dried parsley

Steps:

Preheat oven to 375°F. Oil a 8" x 8" baking dish. In a skillet, heat butter and add onions and garlic on low heat and cook for 15 minutes. Place 1 layer of sliced potatoes overlapping slightly, 1 layer of onions, drizzle cream and sprinkle with parsley, and 1/4 cup of parmesan. Continue to make layers until the dish is filled. Sprinkle remaining parmesan to top layer. Cover with foil and bake for 40 minutes and then uncover and continue baking for another 25 minutes until potatoes are tender and top is brown. Let it rest for 15 minutes. Additional Notes: Substitute parmesan with goat cheese.

SWEET-POTATO-PARMESAN GRATIN

Sweet-Potato-Parmesan Gratin image

Categories Side Bake Thanksgiving Casserole/Gratin Parmesan Sweet Potato/Yam Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups canned low-salt chicken broth
4 teaspoons all purpose flour
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 pounds red-skinned sweet potatoes (yams), peeled, thinly sliced
1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces)

Steps:

Preheat oven to 350°F. Butter 13x9-inch oval gratin dish. Whisk broth, flour, rosemary, salt, and pepper to blend in heavy large saucepan. Bring to boil, whisking frequently. Add potatoes and bring to boil. Transfer half of potato-broth mix to prepared dish. Sprinkle with 3/4 cup cheese. Top with remaining potato-broth mix. Cover with foil and bake 30 minutes. Uncover; sprinkle with remaining 3/4 cup cheese. Continue baking uncovered until potatoes are tender and top browns, about 45 minutes. Cool slightly.

Tips:

To save time, use pre-cut sweet potatoes or parsnips.
If you don't have heavy cream, you can substitute milk or half and half.
For a vegetarian version, omit the Parmesan cheese.
Garnish with fresh herbs, such as parsley or chives, before serving.
Serve with a side of roasted vegetables or a green salad.

Conclusion:

Sweet potato parmesan gratin is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be customized to your liking. With its creamy, cheesy sauce and crispy parmesan topping, this dish is sure to be a hit with everyone at your table.