Best 6 Sweet Potato Pancakes With Honey Cinnamon Butter Recipes
Indulge in a delightful culinary journey with our sweet potato pancakes, where flavors dance harmoniously on your palate. These pancakes are crafted with love, using wholesome ingredients that create a symphony of textures and tastes. With a touch of honey cinnamon butter, each bite is elevated to a new level of indulgence.
Our recipe collection offers variations that cater to diverse dietary preferences and culinary aspirations. Whether you're a vegan seeking plant-based alternatives or a traditionalist cherishing classic flavors, we've got you covered. Our vegan sweet potato pancakes are a testament to the versatility of this humble vegetable, showcasing its ability to create fluffy, golden-brown pancakes that are both nourishing and delectable.
For those who prefer a gluten-free option, our gluten-free sweet potato pancakes are a dream come true. Made with a blend of almond flour and tapioca flour, these pancakes are light and airy, with a delicate texture that will leave you craving more. And for those with a sweet tooth, our sweet potato pancakes with maple syrup are an absolute treat. The rich, amber-hued syrup complements the natural sweetness of the potatoes, creating a harmonious balance of flavors.
No matter your dietary choices or preferences, our sweet potato pancake recipes promise an unforgettable culinary experience. So, gather your ingredients, fire up your skillet, and let's embark on a delicious adventure together!
SWEET POTATO PANCAKES
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
- Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.
SWEET POTATO BREAKFAST PANCAKES
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Steps:
- Combine the dry ingredients in a large mixing bowl and stir or whisk to blend thoroughly.
- In another bowl, whisk the eggs with the milk. Add the sweet potatoes and melted butter.
- Add the sweet potato mixture to the dry ingredients and stir just until blended.
- Heat a lightly greased griddle or skillet over medium heat. Using a 1/4-cup measure or large spoon or scoop, drop the batter onto the griddle and cook until browned on the bottom. The edges will begin to look dry, and there will be broken bubbles over the surface of the pancakes. Turn to brown the other side.
- Serve the pancakes with butter your favorite syrup.
Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Cholesterol 48 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 394 mg, Sugar 5 g, Fat 7 g, ServingSize 12 servings, UnsaturatedFat 0 g
SWEET-POTATO PANCAKES WITH HONEY-CINNAMON BUTTER
Categories Cake Dairy Egg Potato Breakfast Brunch Vegetarian Kid-Friendly Sweet Potato/Yam Honey Cinnamon Cookie Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- 1. Beat together the butter, honey, and cinnamon until smooth. Transfer to the refrigerator until ready to use.
- 2. In a large bowl, whisk together the eggs, buttermilk, and oil. Stir in the pancake mix and nutmeg until just combined. Fold in the sweet potato. If the batter seems too thick, add more buttermilk until it reaches the desired consistency (it should be thick but still pourable).
- 3. Place a large, greased griddle or pan over medium-high heat. Working in batches, spoon the batter onto it and cook until the surface of the pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 1 to 2 minutes more. Serve, topped with the honey-cinnamon butter and a little maple syrup.
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
SWEET POTATO PANCAKES WITH PECAN HONEY BUTTER
These are sensational pancakes. Not much more work than everyday pancakes and definitely worth making for a special occasion (or just everyday).
Provided by evelynathens
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make pecan honey butter: Combine butter, honey and toasted pecans.
- Set aside.
- To make the pancakes: Combine dry ingredients in a mixing bowl.
- Stir in milk and beaten eggs.
- Add oil and vanilla.
- Beat until smooth.
- Fold in the mashed sweet potatoes (should result in a lumpy texture).
- In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat.
- Pour in batter to desired size.
- Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
- Serve pancakes warm with pecan honey butter.
Nutrition Facts : Calories 1202.5, Fat 56.2, SaturatedFat 21.1, Cholesterol 232.4, Sodium 663.7, Carbohydrate 161.5, Fiber 5.3, Sugar 88, Protein 17.3
Tips:
- Use sweet potatoes that are firm and free of blemishes.
- Grate the sweet potatoes using the large holes of a box grater.
- Squeeze out as much excess moisture from the grated sweet potatoes as possible before adding them to the batter.
- Be careful not to overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium-low heat. This will help them to cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings, such as honey, cinnamon butter, or maple syrup.
Conclusion:
Sweet potato pancakes are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these pancakes are sure to be a hit with everyone at your table.
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