Best 2 Sweet Potato Onion And Apple Gratin Recipes

**Tantalizing Sweet Potato, Onion, and Apple Gratin: A Culinary Symphony of Sweetness and Savory Delights**

Indulge in the culinary masterpiece that is sweet potato, onion, and apple gratin, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish features layers of thinly sliced sweet potatoes, caramelized onions, and tart apples, enveloped in a creamy and cheesy sauce. Baked to perfection, the gratin emerges from the oven with a golden-brown crust and a tantalizing aroma that will fill your kitchen. With its captivating combination of textures and flavors, this gratin is sure to be a hit at your next gathering.

**Additional Recipe Delights Explored in the Article:**

- **Roasted Sweet Potatoes with Herbs:** Discover the simplicity and goodness of roasted sweet potatoes, seasoned with aromatic herbs and tossed in a vibrant lemon-tahini dressing.

- **Sweet Potato and Black Bean Tacos:** Embark on a culinary adventure with these tantalizing tacos filled with roasted sweet potatoes, black beans, and a zesty avocado-tomatillo salsa.

- **Sweet Potato Soup with Coconut Milk:** Warm your soul with a comforting bowl of sweet potato soup, infused with the richness of coconut milk and the vibrant flavors of ginger and lemongrass.

- **Spiced Sweet Potato Fries:** Indulge in a healthier twist on fries with these crispy sweet potato fries, seasoned with a tantalizing blend of spices and herbs.

Here are our top 2 tried and tested recipes!

SWEET POTATO, APPLE AND ONION GRATIN

Sweet Potato, Apple And Onion Gratin image

Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.

Provided by Roosie

Categories Yam/Sweet Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sweet potato, peeled and sliced 1/4 inch thick
2 tablespoons butter
1 lb onion, thinly sliced
3/4 lb granny smith apple, peeled,cored & thinly sliced
3 tablespoons flour
1/2 cup chicken stock
3/4 cup fresh breadcrumb
3/4 cup sharp cheddar cheese, coarsely grated
6 slices bacon, cooked and crumbled

Steps:

Preheat oven to 350 degrees.
Butter 13X6 inch oval baking dish.
Melt butter in heavy large skillet over medium heat.
Add onions and saute until tender, about 10 minutes.
Toss apples with flour in medium bowl.
Arrange half of sweet potatoes in bottom of prepared dish.
Top with half of apple slices.
Arrange remaining potatoes and then remaining apples.
Cover with sauteed onions.
Pour stock over all.
Bake until sweet potatoes are tender, about 45 minutes.
Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
Bake an additional 20 minutes.
Broil until topping browns, if needed.
Let cool 5 minutes before serving.

SWEET POTATO, ONION, AND APPLE GRATIN

Sweet Potato, Onion, and Apple Gratin image

Provided by Norma Shirley

Categories Milk/Cream Onion Side Bake Vegetarian Casserole/Gratin Apple Sweet Potato/Yam Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided
1 large onion, halved, thinly sliced, divided
3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided
2 tablespoons fresh lime juice, divided
2 tablespoons (packed) dark brown sugar, divided
1 cup whipping cream, divided
3 tablespoons butter, divided

Steps:

Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.

Tips:

For a crispier gratin, use a wider and shallower baking dish.
To save time, use pre-shredded sweet potatoes and apples.
If you don't have fresh thyme, use 1/2 teaspoon of dried thyme.
Feel free to add other vegetables to the gratin, such as carrots, parsnips, or turnips.
Serve the gratin immediately or let it cool slightly before serving.

Conclusion:

This sweet potato, onion, and apple gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. This dish is a great way to use up leftover sweet potatoes and apples. It is also a good way to get your kids to eat their vegetables. The sweet potatoes and apples are roasted until they are caramelized and tender, and the onions add a savory flavor. The gratin is then topped with a cheesy breadcrumb mixture and baked until it is golden brown and bubbly.