Best 2 Sweet Potato Mini Loaves Recipes

Indulge in the delectable goodness of Sweet Potato Mini Loaves, a delightful treat that combines the natural sweetness of sweet potatoes with the comforting warmth of spices. These individual loaves are not only a feast for the taste buds but also a visual delight, boasting a vibrant orange hue and a moist, tender crumb. Perfect for breakfast, brunch, or a sweet snack, these wholesome mini loaves are packed with wholesome ingredients, making them a guilt-free indulgence. Discover the joy of baking with sweet potatoes as you explore our collection of recipes, ranging from classic sweet potato bread to unique variations infused with flavors like chocolate, nuts, and tangy citrus.

**Classic Sweet Potato Mini Loaves:**
Unleash the timeless flavors of the classic sweet potato bread in mini loaf form. This simple yet satisfying recipe captures the essence of sweet potato baking with a harmonious blend of spices and a touch of sweetness. The result is a moist, flavorful loaf that is sure to become a family favorite.

**Decadent Chocolate Swirl Sweet Potato Mini Loaves:**
Elevate your sweet potato bread experience with the indulgent decadence of chocolate. This recipe adds a rich chocolate swirl to the classic sweet potato loaf, creating a mesmerizing combination of flavors and textures. The result is a delightful treat that satisfies both chocolate cravings and the desire for a wholesome snack.

**Zesty Lemon Blueberry Sweet Potato Mini Loaves:**
Experience the vibrant fusion of sweet potato, tangy lemon, and juicy blueberries in these mini loaves. This recipe incorporates bursts of citrusy goodness with the addition of lemon zest and fresh blueberries, resulting in a refreshing and flavorful loaf that is perfect for any occasion.

**Crunchy Pecan Sweet Potato Mini Loaves:**
Add a delightful crunch and nutty flavor to your sweet potato bread with the addition of pecans. This recipe features generous amounts of chopped pecans, offering a satisfying textural contrast to the moist crumb of the loaf. The result is a wholesome and delicious treat that is sure to impress your loved ones.

Let's cook with our recipes!

SWEET POTATO MINI LOAVES

Sweet Potato Mini Loaves image

Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.

Provided by Taste of Home

Time 50m

Yield 6 mini loaves.

Number Of Ingredients 11

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups cold mashed sweet potatoes
3/4 cup vegetable oil
2 cups all-purpose flour
1-1/2 cups whole wheat flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup water

Steps:

In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water., Pour into 6 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 78mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TASTY SWEET POTATO MUFFINS & MINI LOAVES

Tasty Sweet Potato Muffins & mini loaves image

A friend had sent me a link to a Pumpkin muffin recipe with a graham cracker base, not having most of the ingredients in my cabinet I decided to improvise and create my own recipe. My hubby loves Sweet Potato Pie so I thought hmm let me try making a Sweet Potato muffin. I decided to heed some of my vegetarian daughters advice to...

Provided by Mary Merth

Categories Other Snacks

Time 45m

Number Of Ingredients 21

Ingredients

3 c all-purpose flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
3 1/2 tsp pumpkin pie spices
1 pinch cardamon, ground
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2 dash(es) pure vanilla extract
1 tsp pure almond extract
4 eggs
3/4 c brown sugar, firmly packed
1/2 c white sugar
3/4 c agave nectar
2 c sweet potatoes
3/4 c canola oil
1/2 c applesauce, unsweetened
1 Tbsp cream or half and half
1/2 c chopped pecans
1/2 c chopped walnuts

Steps:

1. Preheat oven to 350. Spray the muffin tins and set aside. also spray your pan with 4 mini loafs
2. I used a 16 oz can of sweet potatoes in heavy syrup and drain all the juice out then put the sweet potatoes in the blender and pureed them. Set aside.
3. Mix all liquid ingredients together add it the sweet potatoes then mixing together. Now all the dry ingredients leaving the nuts to be folded in after everything is mixed thoroughly.
4. Fill muffin tins 3/4 full makes 24 muffins and one mini 4 loaf pan fill each one 3/4 full.
5. Bake at 350 for 20 to 25 minutes till toothpick comes out clean. Remove
6. Let cool 2-3 minutes loosen and put them on cooling racks to cool. Serve hot or cold.

Tips:

Choose sweet potatoes that are firm and free of blemishes.
Prick the sweet potatoes with a fork before baking to help them cook evenly.
Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
Let the sweet potatoes cool slightly before handling.
Mash the sweet potatoes until smooth, then stir in the remaining ingredients.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaves cool in the pan for 10 minutes before turning them out onto a wire rack to cool completely.

Conclusion:

Sweet potato mini loaves are a delicious and healthy snack or breakfast option. They are packed with nutrients and fiber, and they can be easily customized to your liking. Try adding different spices, nuts, or fruits to create your own unique flavor combinations.