Best 4 Sweet Potato Mallow Bars Recipes
Indulge in the delightful symphony of flavors that is Sweet Potato Mallow Bars, a culinary masterpiece that tantalizes taste buds and captivates hearts. These delectable treats are a harmonious blend of sweet potatoes, marshmallows, and a graham cracker crust, resulting in a textural symphony that is both soft and crunchy, chewy and crumbly. The vibrant orange hue of the sweet potatoes adds a pop of color to these delightful bars, while the gooey marshmallow topping provides a pillowy-soft texture that melts in your mouth. Each bite offers a perfect balance of sweetness and spice, making these bars a perfect dessert for any occasion. Whether you're looking for a sweet treat to satisfy your cravings or a dessert to impress your guests, Sweet Potato Mallow Bars are sure to be a hit.
In this article, we've compiled a collection of Sweet Potato Mallow Bar recipes that cater to various dietary preferences and culinary skills. From classic recipes that stay true to the traditional flavors to innovative variations that incorporate unique ingredients and techniques, there's a recipe here for every baker. So, get ready to embark on a culinary journey as we explore the world of Sweet Potato Mallow Bars and discover the perfect recipe for your next sweet indulgence.
SWEET POTATO-MALLOW BARS
Looking for a distinctive treat? Then check out these bars layered with sweet potato and marshmallow mixture - spiced bars to delight your guest with!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 19
Steps:
- Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. Beat 1/2 cup butter and 3/4 cup brown sugar in small bowl with electric mixer on medium speed until fluffy. Beat in 1 cup flour on low speed. Press in pan. Bake 10 to 13 minutes or until light golden.
- Beat 1/4 cup butter and 1 cup brown sugar in large bowl on medium speed until fluffy. Beat in remaining ingredients except pecans and Marshmallow Frosting on low speed. Pour over crust. Sprinkle with pecans; press lightly.
- Bake 29 to 33 minutes or until set. Cool completely, about 1 hour. Frost with Marshmallow Frosting. For bars, cut into 8 rows by 4 rows, using hot, slightly damp knife. Store covered in refrigerator.
- Method for Marshmallow Frosting: Place corn syrup in small microwavable bowl. Microwave uncovered on High 1 to 2 minutes or until boiling. Stir in marshmallow creme. Beat egg whites, cream of tartar and cinnamon in medium bowl on high speed until soft peaks form. Beat in marshmallow mixture; continue beating on medium speed until stiff peaks form.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 75 mg
SWEET POTATO MALLOW
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Prepare and cook sweet potatoes...heat enough salted water to cover potates to boiling. Add potatoes. Cover and heat to boiling again. Cook until tender, 30 to 35 minutes; drain. Rinse off in cool water and slip off skins.
- 2. Beat cooked sweet potatoes, sour cream, egg yolk, salt and mace in mixer bowl on medium speed until smooth.
- 3. Pour into buttered 1 quart casserole; top with marshmallows.
- 4. Cook uncovered in 350 degree oven until marshmallows are puffed and golden brown, about 30 minutes. Serves 4...so I usually double.
- 5. Hints...can use 1 can (17 ounces) vacuum-packed sweet potatoes as substitute for fresh. To make earlier in day, put into crock pot and keep on warm. You can either then put into a baking dish and bake until marshmallows are puffed and brown, or just serve with marshmallows on top. Or serve with the nut filling from the Hungarian Nut Roll recipe also posted on the site! Very delicious topping for sweet potatoes!
MALLOW-TOPPED SWEET POTATOES
My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; place in a large bowl., Beat potatoes until smooth. Add the next 9 ingredients; beat until blended., Spread into a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, until heated through, 40-45 minutes. Increase oven setting to 425°., Top casserole with marshmallows. Bake until marshmallows are lightly browned, 3-4 minutes.
Nutrition Facts : Calories 312 calories, Fat 7g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET POTATO MARSHMALLOW BARS
These homemade Sweet Potato Marshmallow Bars are so fluffy and buttery and the perfect treat for when you want something sweet! Perfectly spiced, rich, and indulgent.
Provided by Britney
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. With the paddle attachment, combine room temperature butter, brown sugar, and sugar in a stand mixer. (you can also use a hand mixer if you do not have a stand mixer) Beat together on medium until sugar and butter are fully incorporated, about 30 seconds to 1 minute. Scrape down the sides of the bowl as needed.
- Add eggs, one at a time, then sweet potato puree, vanilla extract, and . (Mixture may look gritty, however, keep going. Once the flour is added, the batter will become smooth)
- Add salt, baking powder, baking soda, and flour. Continue to mix until all dry ingredients are fully incorporated. Scrape down the sides of the bowl and continue to mix for another 10-15 seconds.
- Spray an 8x8 baking pan with nonstick baking spray OR line with parchment paper. Add batter and spread evenly throughout pan. Sprinkle top of batter with brown sugar. Bake for 40 minutes.
- (if using store bought marshmallow fluff, skip steps 5u00266) While blondies are baking, make the marshmallow fluff. Bring about 1 inch of water to a boil in a sauce pan. In a large bowl, combine egg whites and sugar. Set bowl on top of boiling water and constantly mix together until sugar is dissolved, about 5 minutes. Mixture should be thick and globby.
- Add egg white mixture to the bowl of a stand mixer with the whisk attachment and mix on high until a fluff forms - it should be glossy and white. Add cream of tartar and vanilla extract and continue to whisk until stiff peaks form. This will take about 8-10 minutes.
- Once blondies are finished, let them cool completely on a cooling rack. Once blondies they have cooled, lather on the marshmallow fluff. Create swirls and char with a torch!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
Tips:
- For a crispier crust, use graham cracker crumbs instead of cookie crumbs.
- To make the filling more fluffy, whip the egg whites separately until stiff peaks form and then fold them into the filling mixture.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the bars more decadent, top them with a layer of melted chocolate ganache.
- If you don't have a 9x13 inch baking pan, you can use two 8x8 inch baking pans. Just be sure to reduce the baking time by 5-10 minutes.
- These bars can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sweet potato mallow bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy sweet potato filling, a fluffy marshmallow topping, and a graham cracker crust. These bars are sure to be a hit with everyone who tries them!
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