Best 4 Sweet Potato Mallow Recipes
**Sweet Potato Mallow: A Southern Comfort Dish with a Twist**
When it comes to classic Southern comfort food, few dishes can rival the sweet potato. Whether mashed, fried, or baked, this versatile root vegetable is a staple in many kitchens. But what if you could take the classic sweet potato dish to the next level? Enter the sweet potato mallow, a delightful combination of sweet potatoes, marshmallows, and spices that is sure to tantalize your taste buds. Our collection of sweet potato mallow recipes offers a range of options, from traditional to unique, ensuring that there's something for everyone. From the classic sweet potato casserole with a gooey marshmallow topping to innovative twists like sweet potato mallow bars and even a sweet potato mallow pie, our recipes provide a delightful culinary journey that showcases the versatility of this beloved ingredient. So get ready to indulge in the sweet and comforting flavors of sweet potato mallow, and discover a new favorite dish that will warm your heart and satisfy your cravings.
MALLOW SWEET POTATO BAKE
Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET POTATO MALLOW
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Prepare and cook sweet potatoes...heat enough salted water to cover potates to boiling. Add potatoes. Cover and heat to boiling again. Cook until tender, 30 to 35 minutes; drain. Rinse off in cool water and slip off skins.
- 2. Beat cooked sweet potatoes, sour cream, egg yolk, salt and mace in mixer bowl on medium speed until smooth.
- 3. Pour into buttered 1 quart casserole; top with marshmallows.
- 4. Cook uncovered in 350 degree oven until marshmallows are puffed and golden brown, about 30 minutes. Serves 4...so I usually double.
- 5. Hints...can use 1 can (17 ounces) vacuum-packed sweet potatoes as substitute for fresh. To make earlier in day, put into crock pot and keep on warm. You can either then put into a baking dish and bake until marshmallows are puffed and brown, or just serve with marshmallows on top. Or serve with the nut filling from the Hungarian Nut Roll recipe also posted on the site! Very delicious topping for sweet potatoes!
MALLOW SWEET POTATO BAKE RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Scrub and pierce sweet potatoes. Bake 45 to 55 minutes or until tender. Reduce oven setting to 350°F. Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. Transfer to an 11x7-inch baking dish coated with cooking spray. Cover and bake 30 minutes. Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 to 10 minutes longer or just until marshmallows are puffed and lightly browned.
SWEET POTATO-MALLOW BARS
Looking for a distinctive treat? Then check out these bars layered with sweet potato and marshmallow mixture - spiced bars to delight your guest with!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 19
Steps:
- Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. Beat 1/2 cup butter and 3/4 cup brown sugar in small bowl with electric mixer on medium speed until fluffy. Beat in 1 cup flour on low speed. Press in pan. Bake 10 to 13 minutes or until light golden.
- Beat 1/4 cup butter and 1 cup brown sugar in large bowl on medium speed until fluffy. Beat in remaining ingredients except pecans and Marshmallow Frosting on low speed. Pour over crust. Sprinkle with pecans; press lightly.
- Bake 29 to 33 minutes or until set. Cool completely, about 1 hour. Frost with Marshmallow Frosting. For bars, cut into 8 rows by 4 rows, using hot, slightly damp knife. Store covered in refrigerator.
- Method for Marshmallow Frosting: Place corn syrup in small microwavable bowl. Microwave uncovered on High 1 to 2 minutes or until boiling. Stir in marshmallow creme. Beat egg whites, cream of tartar and cinnamon in medium bowl on high speed until soft peaks form. Beat in marshmallow mixture; continue beating on medium speed until stiff peaks form.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 75 mg
Tips:
- For a smoother texture, blend the sweet potato mixture until it is completely smooth.
- If you don't have a blender, you can mash the sweet potatoes until they are smooth.
- Be careful not to overcook the marshmallows, or they will become hard and chewy.
- You can use any type of marshmallows you like, but mini marshmallows are the most popular.
- If you don't want to use marshmallows, you can substitute another type of sweetener, such as maple syrup or honey.
- This dish can be served warm or cold. It is also delicious the next day.
Conclusion:
Sweet potato marshmallow is a classic Southern dish that is easy to make and always a hit. It is a great way to use up leftover sweet potatoes, and it is a delicious and comforting dish that is perfect for a cold winter day. Whether you serve it warm or cold, this dish is sure to be a hit with your family and friends.
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