Best 3 Sweet Potato Loaf Recipes

Indulge in the delectable sweetness of our moist and fluffy Sweet Potato Loaf, a culinary symphony of flavors and textures. This wholesome loaf, crafted with love, showcases the natural goodness of sweet potatoes, skillfully blended with a symphony of spices, resulting in a symphony of flavors that will tantalize your taste buds. Discover the hidden gem of our incredibly moist Zucchini Bread, a delightful symphony of flavors and textures. This delectable treat, bursting with the vibrant essence of zucchini, is a testament to the culinary magic that can be conjured from the simplest of ingredients. Savor the decadence of our luscious Pumpkin Bread, a celebration of fall's bounty. This heavenly loaf, infused with the warm embrace of pumpkin puree and a chorus of aromatic spices, will transport you to a realm of cozy comfort and sheer delight. Embark on a culinary voyage with our soul-satisfying Banana Bread, a timeless classic elevated to new heights. This irresistible loaf, featuring the harmonious union of ripe bananas, a touch of sweetness, and a hint of walnuts, is a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

SWEET POTATO LOAF

Sweet Potato Loaf image

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. -Ann Jovanovic Chicago, Illinois

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 18

Ingredients

3-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground cloves
2 cups mashed sweet potatoes
3 large eggs
1 cup canola oil
3 cups sugar
1 cup chopped walnuts
1 cup raisins
GLAZE:
1-1/2 cups confectioners' sugar
1 teaspoon grated orange zest
4 to 5 teaspoons orange juice
1/3 cup chopped walnuts

Steps:

In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9x5-in. loaf pans. , Bake at 350 ° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. , Meanwhile, for glaze, combine the confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. Spread over warm loaves; sprinkle with walnuts.

Nutrition Facts : Calories 279 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 138mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

ZUCCHINI AND SWEET POTATO LOAF

Zucchini and Sweet Potato Loaf image

Make and share this Zucchini and Sweet Potato Loaf recipe from Food.com.

Provided by andypandy

Categories Quick Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups grated uncooked peeled sweet potatoes
1 1/2 cups grated garden unpeeled zucchini
1 cup chopped pecans
2 cups all purpose unbleached flour
2 teaspoons ground fresh cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups granulated sugar
3/4 cup canola oil
3 large eggs
2 teaspoons vanilla

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 9 x 5 x 3 inch loaf pan.
Sift flour, cinnamon, soda, baking powder, and salt.
Beat sugar, oil, eggs, and vanilla extract in a large bowl.
Mix in the grated vegetables.
Combine the dry ingredients and nuts.
Pour into prepared pan.
Bake 70 minutes, or until tester comes away clean.
Cool in the pan 20 minutes.
Then invert onto cooling rack.
When completely cooled wrap in foil, store at room temp.
Nice moist loaf.
Can be prepared the day before serving.

Nutrition Facts : Calories 5115.6, Fat 259.9, SaturatedFat 23.5, Cholesterol 634.5, Sodium 2948.1, Carbohydrate 658.6, Fiber 27.7, Sugar 418.5, Protein 60.3

SWEET POTATO PROTEIN LOAF

Sweet Potato Protein Loaf image

This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!

Provided by The True Spoon

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

cooking spray
1 sweet potato, peeled and cut into chunks
6 eggs, beaten
1 cup almond milk
6 scoops vegan protein powder
½ cup coconut oil, melted
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 11.5 g, Cholesterol 111.6 mg, Fat 14.8 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 10.5 g, Sodium 246.2 mg, Sugar 2.2 g

Tips:

For a sweeter loaf, use yams instead of sweet potatoes.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the loaf is cooked through, insert a toothpick into the center. If it comes out clean, the loaf is done.
This loaf can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

This sweet potato loaf is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this sweet potato loaf a try!