Best 6 Sweet Potato Jalapeno Soup Recipes

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**Savor the Sweet Heat: A Culinary Journey with Sweet Potato and Jalapeño Soup**

Embark on a tantalizing culinary adventure with our sweet potato and jalapeño soup, a symphony of flavors that dances on your palate. This delectable soup is a harmonious blend of sweet and spicy, where the natural sweetness of roasted sweet potatoes intertwines with the fiery kick of jalapeños, creating a taste experience that is both comforting and exhilarating. Served with a dollop of tangy sour cream and a sprinkle of crunchy croutons, this soup is a feast for the senses, perfect for a cozy meal or an impressive dinner party.

**Explore a World of Sweet Potato and Jalapeño Delights:**

1. **Classic Sweet Potato Jalapeño Soup:** Experience the original magic of sweet potato and jalapeño soup, where roasted sweet potatoes, sautéed onions and garlic, and diced jalapeños unite in a creamy broth. This timeless recipe is a testament to the perfect balance of flavors, leaving you with a warm and satisfying embrace.

2. **Roasted Poblano and Sweet Potato Soup:** Embark on a smoky and flavorful journey with roasted poblano and sweet potato soup. Roasted poblano peppers add a rich, earthy depth to the soup, while sweet potatoes provide a velvety texture and natural sweetness. Finished with a touch of cream and crumbled bacon, this soup is a smoky, savory delight.

3. **Sweet Potato, Jalapeño, and Black Bean Soup:** Dive into a vibrant and hearty fiesta of flavors with sweet potato, jalapeño, and black bean soup. Roasted sweet potatoes and diced jalapeños mingle with black beans, corn, and a medley of spices, creating a thick and flavorful soup that is bursting with texture and taste. Topped with fresh cilantro and a dollop of avocado, this soup is a fiesta in a bowl.

4. **Sweet Potato and Jalapeño Bisque:** Indulge in the creamy elegance of sweet potato and jalapeño bisque. Roasted sweet potatoes, sautéed leeks and shallots, and diced jalapeños are simmered in a rich vegetable broth, creating a velvety smooth bisque with a hint of spice. Finished with a swirl of crème fraîche and a sprinkle of chives, this bisque is a luxurious and sophisticated treat.

5. **Sweet Potato and Jalapeño Chowder:** Discover the comforting warmth of sweet potato and jalapeño chowder. Roasted sweet potatoes, diced jalapeños, and a medley of vegetables are simmered in a creamy broth, creating a hearty and satisfying chowder. Topped with crispy bacon and a sprinkle of chopped parsley, this chowder is a cozy and flavorful escape from the cold.

Let's cook with our recipes!

JALAPENO SWEET POTATO SOUP



Jalapeno Sweet Potato Soup image

This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 14 Cups

Number Of Ingredients 14

3 slices bacon, finely chopped
1 medium onion, chopped
2 tablespoons butter
3 cloves garlic, sliced
4 lbs sweet potatoes, peeled and cubed
8 cups chicken broth
1/4 cup pickled jalapeno pepper, coarsely chopped
2 tablespoons jalapeno juice
1 teaspoon comino (cumin)
1/4 teaspoon baking soda
1/2 cup cilantro leaf
1 1/2 cups milk
1 teaspoon salt
1 teaspoon black pepper, freshly ground

Steps:

  • In a large stock pot, saute bacon and onion in butter until just tender.
  • Add garlic and cook about 2 more minutes.
  • Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino.
  • Cover and cook until potatoes are tender (approx. 20 to 30 minutes).
  • When done, add soda, cilantro and milk.
  • Coarsely mash potatoes with a potato masher.
  • Stir well and re-adjust salt and pepper.
  • Simmer for 15 minutes, stirring frequently.
  • NOTE: You may garnish with sour cream and 3 or 4 fresh jalapeños, cut in thin lengthwise strips.

SWEET POTATO JALAPENO SOUP



Sweet Potato Jalapeno Soup image

This recipe comes from a wonderful little community called Homestead Heritage outside of Waco, TX. This spicy, creamy, smoky soup is a favorite of everyone who tries it and I'm pleased to say that they share their recipes! I entered this soup into our churches Souper Bowl contest and it won the Hot Stuff award! Notes to add: 1. I used about 5.5 lbs sweet potatoes and it was still very spicy. If you want to make it mild or kid friendly, cut way back on the jalapenos and just place them in a bowl as a side. 2. To sweeten it, I have found that 2 Tbsp brown sugar does the trick. 3. This soup freezes beautifully! You won't be disappointed in this soup!

Provided by Tracy3906

Categories     Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

5 lbs sweet potatoes
1 medium onion
4 slices turkey bacon (regular bacon is fine too)
3 garlic cloves
1/2 cup butter
6 cups chicken broth
1/4 cup jarred jalapeno
2 teaspoons cumin
1/2 cup cilantro
1 cup half-and-half
4 teaspoons salt
1 teaspoon black pepper
artificial sweetener (optional)

Steps:

  • Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
  • When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
  • Peel and chop onion. Finely chop bacon and garlic.
  • In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
  • Add chicken broth. Cover and bring to a boil.
  • Dice half the sweet potatoes and stir into boiling broth.
  • Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
  • Serve and Enjoy!

SWEET POTATO PEAR JALAPENO SOUP



Sweet Potato Pear Jalapeno Soup image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 large Bermuda onion, chopped
1/4 teaspoon cumin
3/4 teaspoon curry
2 pounds sweet potatoes, cubed
6 cups chicken stock
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 Anjou pears, sliced
1 tablespoon fresh jalapeno, diced
1 tablespoon brown sugar
3/4 cup half and half

Steps:

  • 2 tablespoons olive oil 1 large Bermuda onion, chopped 1/4 teaspoon cumin 3/4 teaspoon curry 2 pounds sweet potatoes, cubed 6 cups chicken stock 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 Anjou pears, sliced 1 tablespoon fresh jalapeno, diced 1 tablespoon brown sugar 3/4 cup half and half.

BONNIE'S SWEET POTATO PEANUT JALAPENO SOUP



BONNIE'S SWEET POTATO PEANUT JALAPENO SOUP image

This easy to prepare, yet elegant soup, is a favorite at my house. It is creamy, nutty, spicy, and just plain good! I am happy to share this recipe with my JAP friends! Enjoy!

Provided by BonniE !

Categories     Vegetable Soup

Time 1h10m

Number Of Ingredients 14

2 large sweet potatoes diced
6 medium shallots sliced
2 ribs celery diced
2 carrots diced
5 jalapeno peppers from jar
6 or more cups of chicken broth
1/4 cup peanut butter
1/2 teaspoon cumin
1/4 teaspoon nutmeg
1 tablespoon olive oil
1 tablespoon real butter
1/2 cup heavy cream
salt to taste
optional: hot sauce

Steps:

  • 1. Pour olive oil and melt butter in large dutch oven. Put on medium heat.
  • 2. Add the shallots, celery, carrots, jalapeno, stir and cook until soft, then add the sweet potatoes, cook and stir five minutes. Add the cumin and nutmeg.
  • 3. Add chicken broth, and make sure it just covers the potatoes. If it doesn't, add some more.
  • 4. Let the mixture come to a boil, then cover and turn down the heat to a simmer. Simmer until the potatoes are tender. (45 minutes to an hour)
  • 5. Puree the soup in batches in a blender until creamy. WARNING: Do small batches in the blender ON LOW to avoid burning yourself! The hot liquid jumps up and can overflow on high. Put the pureed soup in a pan as you finish each batch, then transfer the mixture back to the dutch oven. Heat, the soup, add the peanut butter to it and mix well. Then add the heavy cream and mix again. Heat the soup until it is hot, but don't boil it. Serve immediately with my hot French rolls (this site) and butter. Add hot sauce to the soup if desired. Enjoy!

JALAPENO SWEET POTATO SOUP



Jalapeno Sweet Potato Soup image

This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon with fresh homemade bread, but can be enjoyed anytime. A bit spicy but oh so yummy. Haven't met anyone who doesn't like...

Provided by Debbie Ucci

Categories     Other Soups

Time 30m

Number Of Ingredients 14

3 slice bacon,chopped
1 medium onion,diced
2 Tbsp butter, room temperature
3 clove garlic,chopped
4 lb sweet potates,peeled and cubed
8 c chicken or vegetable broth
1/4 c pickled jalapenos
2 Tbsp jalapeno juice
1 tsp cumin
1/4 tsp baking soda
1/2 c fresh cilantro, chopped
1 1/2 c half and half
1 tsp salt
1 tsp freshly ground black pepper

Steps:

  • 1. Heat butter in an 8 quart stockpot. Add bacon and onion and cook until bacon crisp. Add garlic and saute for 2 minutes.
  • 2. Add sweet potatoes, broth, jalapenos, juice and cumin. Cover and cook until potatoes are tender.
  • 3. When potatoes are done, add soda, cilantro and half and half. Mash potatoes with a potato masher or use an immersion blender.
  • 4. Stir well and taste for salt and pepper. Serve immediately.

SWEET POTATO JALAPENO SOUP RECIPE - (4.1/5)



Sweet potato jalapeno soup Recipe - (4.1/5) image

Provided by barbsjustagirl

Number Of Ingredients 11

3 lbs sweet potatoes
4 cups chicken broth, or 4 cups water with 4 cubes chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
5 slices bacon
6 tablespoons butter
1/4 cup jalapeno
2 teaspoons cumin
1/2 cup chopped cilantro
1/2 cup half-and-half
salt and pepper to taste

Steps:

  • First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes. Then take them out and give them a rough chop. Scrub your sweet potatoes and cut them in half. Bring a large pot of water to boil and add in sweet potatoes. Boil until you can stick them and they are soft. Drain and let them cool until you can handle them. Peel off the skin, set aside. While potatoes are cooling, add butter to the soup pot over medium-high heat. Add onion, saute until onions are translucent, add garlic and saute about one more minute. Cook your bacon separately in the microwave, oven, or in a skillet. When cooked, break 3 of the slices into pieces and add to the onions and garlic. Add chicken broth to the pot, cover and bring to a boil. Slice the peeled sweet potatoes into bite sized pieces and add to the soup pot. Add jalapenos, cumin, cilantro, and half-and-half. Stir into soup. Sprinkle with a little salt and pepper. Use your immersion blender or regular blender, to blend all the ingredients until they are smooth with no lumps. Add salt and pepper to taste. Sprinkle remaining bacon and some cilantro on top.

Tips:

  • Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
  • Roast the sweet potatoes: Roasting the sweet potatoes brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
  • Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of the two.
  • Don't overcook the soup: The soup should be simmered until the sweet potatoes are tender, but not mushy. Overcooking the soup will make it bland and watery.
  • Season to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream to brighten up the flavors.

Conclusion:

Sweet potato jalapeno soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. So next time you're looking for a healthy and flavorful soup, give sweet potato jalapeno soup a try. You won't be disappointed!

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