Best 3 Sweet Potato Ice Cream Recipes
Indulge in a delightful culinary adventure with our Sweet Potato Ice Cream extravaganza! Embark on a journey of flavors as we present a symphony of sweet potato-infused frozen treats. From the classic Sweet Potato Ice Cream to the tantalizing Sweet Potato Pie Ice Cream and the refreshing Sweet Potato Nice Cream, each recipe promises a unique gustatory experience. Whether you prefer a traditional indulgence or a healthier alternative, our collection caters to every palate. Prepare to be captivated by the vibrant hues and irresistible aromas of these sweet potato creations. Join us as we explore the delectable realm of sweet potato ice cream, where nature's goodness meets culinary artistry.
Let's cook with our recipes!
SWEET POTATO ICE CREAM
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time P1DT45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- The day before you make the ice cream freeze the ice cream insert for a full 24 hours.
- Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill the mixture thoroughly before churning.
- Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes. Put in the freezer to continue to firm up until you are ready to serve.
SWEET-POTATO ICE CREAM
Provided by Sarah Belk
Categories ice creams and sorbets, dessert
Time 2h15m
Yield About 3 cups ice cream
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Prick the sweet potatoes all over with a fork. Place on a baking sheet and bake 40 to 60 minutes, or until very soft. (To cook the potatoes in a microwave oven, prick, wrap in paper towels, and cook on high 5 to 8 minutes, or until soft, turning once. Remove paper towel, wrap potatoes in foil, and let stand 3 to 5 minutes. Proceed as directed.) Cool until easy to handle, then remove and discard the peel. Puree the flesh in a food processor or blender, then press through a sieve. Measure out 1 cup puree (use any excess for making sweet potato pasta, or to add to soups or stews) and set aside.
- In a small saucepan, scald milk and set aside.
- In a bowl, beat egg yolks well. Beat in sugar, salt and spices. Add hot milk slowly, whisking constantly. Pour mixture into the top of a double boiler and cook over barely simmering water, stirring constantly, 5 to 8 minutes or until mixture coats the back of a spoon.
- Turn off the heat, whisk in the potato puree. Cool to room temperature; stir in cream and vanilla. Chill in the refrigerator for at least 1 hour. Freeze in an ice-cream maker according to manufacturer's directions. Fold in nuts, if desired.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 92 milligrams, Sugar 22 grams
SWEET POTATO ICE CREAM
Provided by Food Network
Time 10h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel and slice the sweet potato into 1/2-inch pieces or thinner and add them to a baking dish. Mix the brown sugar and agave nectar together in a small bowl and pour it over the sweet potatoes. Bake for 30 minutes to 1 hour.
- Cool the potatoes in the refrigerator overnight, which will help soften the potatoes. Blitz the potatoes in a food processor. Make certain all of the syrup is being mixed in with the potatoes and not falling to the bottom of the processor. Add 2 cups of oat milk and blend. Add the 1/2 cup of splenda, vanilla extract and pie spice and continue to mix until the milk has turned a light orange color. Pour into an ice cream machine and churn according to your machine's instructions. Transfer the ice cream to a covered container and keep in the freezer until ready to enjoy.
Tips:
- Choosing the right sweet potatoes is essential for the best flavor and texture. Look for firm, smooth, and unblemished sweet potatoes.
- Baking the sweet potatoes until they are very soft ensures a smooth and creamy ice cream. Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Use a high-powered blender or food processor to get the smoothest ice cream. If you don't have a high-powered blender, you can mash the sweet potatoes by hand until they are very smooth.
- Adding a little bit of salt to the ice cream helps to balance out the sweetness.
- For a richer ice cream, use full-fat coconut milk. You can also use a combination of coconut milk and almond milk or cashew milk.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream mixture into a freezer-safe container and freeze for at least 6 hours, stirring every hour or so to break up the ice crystals.
Conclusion:
This sweet potato ice cream is a delicious and healthy treat that is perfect for any occasion. It is made with simple ingredients and is easy to make. You can enjoy it on its own or topped with your favorite toppings, such as whipped cream, chocolate chips, or fruit.
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