**Sweet Potato Hash with Spicy Hollandaise: A Flavorful and Wholesome Breakfast Treat**
Start your day with a delightful blend of flavors and textures in this Sweet Potato Hash with Spicy Hollandaise. Crispy sweet potatoes, tender bell peppers, and aromatic onions come together in a vibrant hash, while the spicy hollandaise sauce adds a touch of heat and richness. This delectable dish is not only a feast for the senses but also a nutritious way to kick off your morning. With its vibrant colors and irresistible aromas, this sweet potato hash is sure to become a favorite among breakfast enthusiasts. Our recipe includes variations for a classic hollandaise sauce, a vegan hollandaise sauce, and a spicy hollandaise sauce, allowing you to customize the dish to your liking. Whether you prefer a traditional or plant-based hollandaise, this recipe has you covered. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you feeling satisfied and energized throughout the day.
SWEET POTATO HASH WITH SPICY HOLLANDAISE RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- In 12-inch skillet cook bacon until crisp; drain on paper towels. Crumble half of bacon. Drain all but 3 tablespoons drippings from skillet. Meanwhile cook sweet potatoes in boiling salted water for 3 minutes or until just tender; drain. In skillet, cook onion in hot drippings until tender. Add sweet potatoes and cook until potatoes begin to crisp and brown. Season to taste with salt and pepper; transfer to bowl. Stir in crumbled bacon and maple syrup; keep warm. Rinse skillet and fill half full of water. Add vinegar to water; bring to boiling. Reduce heat to simmer (bubbles should barely break the surface of the water). Break one egg into measuring cup. Holding the lip of the cup as close to the water as possible, slide egg slowly into water. Repeat with remaining eggs, allowing each egg an equal amount of space. Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm. In small saucepan, combine milk, butter, and hollandaise sauce mix. Whisk and heat over medium heat until thickened and bubbly. Stir in peppers. To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise. Top with bacon strips and chives.
SWEET POTATO-CHICKEN HASH WITH POACHED EGGS WITH GREEN CHILE HOLLANDAISE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To prepare the hash: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat. Reduce the heat and simmer until tender, about 25 to 30 minutes. Drain the potatoes, peel and cut into 1/2-inch cubes. Season the chicken breast with salt and pepper and place in a saucepan of simmering water. Poach for 10-12 minutes or until cooked through. Cut each breast into 1/2-inch cubes. Place the potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper. Form into 4 equal-sized patties. Heat the oil in a large saute pan until just smoking. Season the patties with salt and pepper to taste and saute the patties on each side until golden brown. Keep warm.
- To prepare the poached eggs: Heat the water and vinegar until simmering in a large frying pan. Break each egg into a cup and gently add to the water. Poach for 4 to 5 minutes, or until the yolk is nearly cooked. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with 1 poached egg and some Green Chile Hollandaise.
- Place the yolks, salt, pepper in a blender and mix until smooth. Slowly, drop by drop add the warm butter to the mixture and blend until emulsified. Place in a bowl and fold in the chopped poblano peppers. Serve immediately or place the bowl over a pot of simmering water to keep warm, stirring occasionally.
SPICY SWEET POTATO HASH
I made this sweet potato hash up on a night I had nothing planned for dinner and didn't want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it spicy and comforting.
Provided by Raquel Teixeira
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels and crumble when cool enough to handle.
- While the bacon cooks, put the cubed sweet potatoes in a microwave-safe bowl and microwave on high power for 5 minutes.
- Heat a large skillet over medium heat. Add olive oil, then add sweet potatoes, garlic powder, chipotle powder, salt, and black pepper. Cook until potatoes are brown and crisp, 5 to 7 minutes. Add bacon, jalapeno, and BBQ sauce and cook over low heat, 2 to 3 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 51.3 g, Fat 7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 256.5 mg, Sugar 13.1 g
Tips:
- For perfectly crispy potatoes, use a large skillet and make sure the potatoes are in a single layer.
- Don't overcrowd the pan or the potatoes will steam instead of fry.
- Use a combination of sweet and regular potatoes for a more complex flavor.
- Add other vegetables to the hash, such as bell peppers, onions, or zucchini.
- Season the potatoes generously with salt and pepper.
- For a spicy hollandaise sauce, add a pinch of cayenne pepper or a few drops of Sriracha sauce.
- Hollandaise sauce can be made ahead of time and reheated gently over low heat.
Conclusion:
This sweet potato hash with spicy hollandaise sauce is a delicious and easy-to-make breakfast, lunch, or dinner. The crispy potatoes and creamy sauce are a perfect combination, and the addition of spices gives the dish a little kick. Whether you're looking for a hearty meal or a light and flavorful side dish, this sweet potato hash is sure to please.
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