Best 2 Sweet Potato Fries With Basil Salt And Garlic Mayonnaise Recipes
Indulge in a culinary adventure with our tantalizing Sweet Potato Fries, where crispy meets flavor. These fries are not just any ordinary side dish; they're a symphony of taste and texture, perfect for any occasion. Accompanied by three delectable dipping sauces, these fries promise an explosion of flavors that will leave you craving more. From the tangy and herbaceous Basil Salt to the creamy and indulgent Garlic Mayonnaise, and the spicy and smoky Chipotle Ketchup, each sauce complements the sweet potato fries perfectly. So come, embark on this culinary journey, and let your taste buds rejoice with every bite!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Make and share this Sweet Potato Fries With Basil Salt and Garlic Mayonnaise recipe from Food.com.
Provided by pinkie
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil.
- Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl.
- In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt.
- Serve with the garlic mayonnaise alongside for dipping.
Nutrition Facts : Calories 404.2, Fat 24.9, SaturatedFat 3.6, Cholesterol 11.5, Sodium 1275.2, Carbohydrate 44, Fiber 5, Sugar 9.7, Protein 3.1
SWEET POTATO FRIES
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
Provided by Mark Bittman
Categories easy, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400.
- Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
- Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
- Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 365 milligrams, Sugar 6 grams
Tips
- For the best results, use sweet potatoes that are about the same size so that they cook evenly.
- To make the fries extra crispy, soak them in cold water for 30 minutes before cooking. This will help to remove excess starch and prevent them from sticking together.
- Be sure to dry the fries thoroughly before cooking them. This will help them to crisp up and prevent them from steaming.
- Cook the fries in a single layer so that they cook evenly. If you overcrowd the pan, the fries will not cook properly and will be soggy.
- Flip the fries halfway through cooking so that they brown evenly on all sides.
- Season the fries with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the fries hot with your favorite dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.
Conclusion
Sweet potato fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect sweet potato fries every time. I hope you enjoy these sweet potato fries with basil salt and garlic mayonnaise!
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