Best 3 Sweet Potato Fluff Recipes
**Sweet potato fluff:** A delightful and nutritious dish made from mashed sweet potatoes, typically seasoned with butter, sugar, and vanilla extract. Often served as a side dish or dessert, sweet potato fluff is a versatile dish that can be enjoyed in various ways. This article offers a collection of sweet potato fluff recipes, catering to different dietary preferences and taste buds. From classic sweet potato fluff with a hint of cinnamon and nutmeg to savory versions incorporating herbs and spices, these recipes provide a range of options to satisfy all palates. Whether you're looking for a comforting side dish for your holiday feast or a unique and flavorful dessert, these sweet potato fluff recipes are sure to impress.
Here are our top 3 tried and tested recipes!
SWEET POTATO FLUFF
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Helen
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g
RUBY'S SWEET POTATO FLUFF
If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.
Provided by Barenakedchef
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.
Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2
SWEET POTATO FLUFF
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Provided by Brenda Newton
Categories Potatoes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
- 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
- 3. Bake for 35 minutes at 350 degrees.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Prick the sweet potatoes with a fork before baking: This will help the steam escape and prevent the potatoes from bursting.
- Bake the sweet potatoes until they are very soft: The flesh should be easily pierced with a fork. This will ensure that the sweet potato fluff is smooth and creamy.
- Mash the sweet potatoes with a potato masher or food processor until they are smooth: Be sure to remove any lumps.
- Add your desired seasonings: This could include butter, milk, cinnamon, nutmeg, or vanilla extract. You can also add a sweetener, such as honey or maple syrup, if desired.
- Serve the sweet potato fluff immediately: It is best enjoyed warm and fresh.
Conclusion:
Sweet potato fluff is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of vitamins, minerals, and fiber. It is also a good source of carbohydrates, which can provide energy. Sweet potato fluff is a healthy and satisfying dish that is sure to please everyone at the table.
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