Best 2 Sweet Potato Enchilada Stack Recipes
Feast your eyes on a culinary masterpiece that blends the vibrant flavors of Mexican cuisine with the wholesome goodness of sweet potatoes – the Sweet Potato Enchilada Stack. This delectable dish is a symphony of textures and tastes, featuring layers of tender sweet potato slices, a savory black bean and corn filling, and a tangy tomatillo sauce. Each bite is an explosion of flavors that will tantalize your taste buds and leave you craving more. This recipe collection offers three variations of the Sweet Potato Enchilada Stack, catering to diverse dietary preferences. Whether you're a meat-lover, a vegetarian, or someone with gluten sensitivity, there's a stack waiting to be devoured. Dive into the classic Sweet Potato Enchilada Stack with succulent shredded chicken, or embrace the plant-based goodness of the Black Bean and Corn Sweet Potato Enchilada Stack. For those with gluten sensitivities, the Gluten-Free Sweet Potato Enchilada Stack is a delightful option that doesn't compromise on taste. No matter your choice, each stack is a culinary journey that will transport your taste buds to a fiesta of flavors.
Here are our top 2 tried and tested recipes!
SWEET POTATO ENCHILADA STACK
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through., Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 804mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
SWEET POTATO ENCHILADA STACK
Make and share this Sweet Potato Enchilada Stack recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
- In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
- Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
Tips:
- Use high-quality sweet potatoes: Choose sweet potatoes that are firm and free of blemishes. Organic sweet potatoes are a great option if available.
- Roast the sweet potatoes until they are tender: This will help to bring out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Use a variety of fillings: Enchiladas can be filled with a variety of ingredients, such as beans, rice, vegetables, and cheese. Get creative and experiment with different combinations to find your favorite.
- Make sure the enchilada sauce is flavorful: The enchilada sauce is what really brings the dish together. Use a sauce that is rich and flavorful, with a good balance of spices.
- Top the enchiladas with your favorite toppings: This could include cheese, sour cream, guacamole, or salsa. Get creative and have fun with it!
Conclusion:
Sweet potato enchilada stacks are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be customized to suit your own taste preferences. So next time you are looking for a new and exciting recipe to try, give sweet potato enchilada stacks a try. You won't be disappointed!
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