Best 4 Sweet Potato Eggnog Pie Recipes
Indulge in the delightful symphony of flavors that is Sweet Potato Eggnog Pie, a culinary masterpiece that seamlessly blends the comforting warmth of sweet potatoes with the rich, creamy embrace of eggnog. This delectable treat is a true testament to the versatility of sweet potatoes, showcasing their ability to transcend their savory reputation and shine in a sweet and festive context. With a flaky, golden crust that encases a velvety smooth filling, this pie is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. The eggnog custard, infused with the subtle sweetness of sweet potatoes, nutmeg, cinnamon, and a hint of vanilla, creates a harmonious balance between the richness of the custard and the natural sweetness of the vegetable. Whether you're seeking a unique holiday dessert or simply a comforting indulgence, this Sweet Potato Eggnog Pie is sure to captivate your senses and leave you with lasting memories of culinary bliss. In addition to the classic Sweet Potato Eggnog Pie, this article offers a delightful array of variations that cater to diverse dietary preferences and flavor profiles. From a gluten-free rendition to a vegan interpretation, these variations ensure that everyone can partake in this delectable treat. So, prepare to embark on a culinary journey where sweet potatoes take center stage, transforming into a sweet and savory masterpiece that will redefine your perception of this humble vegetable.
Let's cook with our recipes!
EGGNOG SWEET POTATO PIE
Pies are therapy to me. This is one I make for special events and holiday celebrations. The eggnog and sweet potato make a soft filling that goes nicely with the crunchy topping. -Sarah Spaugh, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. , Meanwhile, in a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie. , Bake for 10-15 minutes or until a knife inserted in the center comes out clean and topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 542 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 277mg sodium, Carbohydrate 78g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.
MELLINA'S EGGNOG SWEET POTATO PIE
The vanilla wafer crust is unique and a great idea. The eggnog gives it a creamy taste and texture. This will be a hit at your holiday table! To serve easily, consider making this in a springform pan. It will make it easier to cut slices. I can't wait to make this again!
Provided by Mellina Land
Categories Pies
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. For crust, mix vanilla wafers and the sugars in a food processor, while drizzling in the butter. Mix until well blended. Press into the sides and bottoms of 2 deep dish 9" pie pans and set aside.
- 2. In a large bowl, combine sugars and nutmeg. Mix well. Stir in mashed sweet potatoes. Add eggnog, beaten eggs, butter, vanilla and salt. Mix until smooth. (I recommend tasting the filling to make sure it's sweet enough. Every now and then you'll get a batch of sweet potatoes that aren't too sweet and require more sugar).
- 3. Pour filling mixture into the two cookie crusts and bake at 375° for 30-35 minutes until filling sets.
EGGNOG SWEET POTATO PIE RECIPE - (4.3/5)
Provided by á-43609
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F. Line a pie dish with the pie dough and crimp edges. Place sweet potatoes in a stock pot and cover with water by at least 2 inches. Bring to a boil and cook for 20 minutes or until very tender. Drain and allow to cool before handling. Peel and discard skins. Place the sweet potatoes in a large bowl and break up and mash using a spoon. Begin adding the remaining ingredients, mixing as you add until well combined. Use either a very stiff whisk or an immersion blender to create a very smooth batter. Adjust to taste. Transfer batter to the prepared pie crust and bake for 40 to 50 minutes. Remove from oven and allow to cool on a wire rack. Once cooled place in the fridge and chill. Pie can be made a few days in advance and kept covered in the fridge.
SWEET POTATO EGGNOG PIE
This is a delicious twist on traditional sweet potato pie. I had some left over baked sweet potatoes and some eggnog and ended up with a rich and creamy pie that my friends request again and again. Yams or potatoes work really well, too. Since eggnog is only commercially available during the holidays, I've resorted to making my own during other times of the year. I use various recipes from Allrecipes.com. Serve chilled with whipped cream.
Provided by SDTERP
Categories Desserts Pies Sweet Potato Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 34.5 g, Cholesterol 86.7 mg, Fat 17.8 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 216.2 mg, Sugar 14.8 g
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes will give your pie a more vibrant flavor and texture.
- Roast the sweet potatoes until they are very soft: This will make them easier to mash and will help the pie filling to be smooth.
- Use a good quality eggnog: The eggnog is the star of this pie, so make sure you use a brand that you enjoy the taste of.
- Don't overmix the pie filling: Overmixing can make the filling tough, so mix it just until the ingredients are combined.
- Bake the pie until the center is set: The pie is done baking when the center is set and a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
Conclusion:
This sweet potato eggnog pie is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet potatoes, eggnog, and spices creates a unique and flavorful pie that is sure to be a hit.
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