Best 3 Sweet Potato Eggnog Casserole Recipes

Indulge in a delightful holiday treat with our Sweet Potato Eggnog Casserole, a harmonious blend of sweet potatoes, creamy eggnog, and a medley of spices. This casserole is not only a feast for the taste buds but also a visual masterpiece, adorned with a golden-brown crust and a sprinkle of nutmeg. Discover the culinary magic of this dish, along with three additional tempting recipes: a classic Eggnog Bread, a velvety Eggnog Cheesecake, and a refreshing Eggnog Punch. Prepare to tantalize your taste buds and embrace the holiday spirit with these delectable creations.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO EGGNOG CASSEROLE

Sweet Potato Eggnog Casserole image

Delicious holiday flavors in an easy dish.

Provided by Momof6

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 tablespoons grated orange zest
½ cup chopped pecans

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 262.9 mg, Sugar 27.5 g

EGGNOG SWEET POTATO CASSEROLE

Eggnog Sweet Potato Casserole image

For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.

SWEET POTATO CASSEROLE WITH EGGNOG

Sweet Potato Casserole with Eggnog image

This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

Provided by Kelley

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 8

Number Of Ingredients 10

Ingredients

3 cups cooked and mashed sweet potatoes
⅓ cup packed brown sugar
⅓ cup eggnog
2 tablespoons margarine, melted
1 teaspoon vanilla extract
½ teaspoon salt
2 egg whites
½ cup packed brown sugar
¼ cup all-purpose flour
2 tablespoons butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 42.6 g, Cholesterol 13.9 mg, Fat 6.5 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 249.9 mg, Sugar 28.2 g

Tips:

For a smoother casserole, blend the sweet potatoes until they are completely smooth before adding the other ingredients.
If you don't have a blender, you can mash the sweet potatoes by hand until they are smooth.
Add a pinch of cinnamon or nutmeg to the casserole batter for extra flavor.
Top the casserole with a generous sprinkling of brown sugar before baking for a caramelized crust.
Serve the casserole warm with a dollop of whipped cream or ice cream.

Conclusion:

This sweet potato eggnog casserole is a delicious and festive holiday dish that is sure to impress your guests. It is easy to make and can be prepared ahead of time, making it a great option for busy families. The casserole is creamy and flavorful, with a hint of nutmeg and cinnamon. The sweet potatoes add a natural sweetness and a beautiful orange color. This casserole is a perfect way to use up leftover sweet potatoes and eggnog after the holidays.