Best 2 Sweet Potato Dutch Baby Recipes
Indulge in a culinary journey with our Sweet Potato Dutch Baby, a delightful cross between a pancake and a popover. This versatile dish combines the natural sweetness of roasted sweet potatoes with a hint of cinnamon and nutmeg, resulting in a tender, fluffy interior and crispy edges. Served with a variety of toppings, this dish can be enjoyed as a hearty breakfast, a light lunch, or a sweet dessert. From classic accompaniments like butter and maple syrup to creative options like roasted vegetables and poached eggs, the Sweet Potato Dutch Baby invites you to explore new taste combinations and create a meal that is both satisfying and visually appealing. With its gluten-free and easily customizable nature, this recipe caters to various dietary preferences and allows you to tailor it to your liking. Let's dive into the step-by-step guide and discover the secrets of crafting this irresistible dish.
Let's cook with our recipes!
SWEET POTATO DUTCH BABY WITH PRALINE SYRUP
Steps:
- Preheat oven to 400°. Place 2 tablespoons butter in a 10-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl butter to coat pan evenly. , Meanwhile, in a large bowl, whisk the eggs, milk and sweet potatoes until blended. Whisk in flour and salt. Pour into hot skillet. Bake until puffed and sides are golden brown and crisp, 20-25 minutes., In a small saucepan, combine the syrup, pecans and remaining 2 tablespoons butter. Cook and stir over medium heat until butter is melted. Remove pancake from oven; serve immediately with syrup.
Nutrition Facts : Calories 261 calories, Fat 14g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 210mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
SWEET POTATO DUTCH BABY
I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached eggs, smoked salmon or sour cream. I also like to serve it with mixed greens tossed in olive oil and lemon juice. - Tom Doyle, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place sweet potato and water in a microwave-safe bowl; microwave, covered, on high until potato is tender, 3-4 minutes; drain., Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk flour, 2 tablespoon Parmesan, sugar, tarragon, kosher salt and pepper. Place eggs, milk and sweet potato in a blender; process until blended. Add flour mixture; pulse until combined. Pour into hot skillet. Bake until puffed and sides are golden brown and crisp, 20-25 minutes. Sprinkle with remaining 2 tablespoons Parmesan. Serve immediately.
Nutrition Facts : Calories 219 calories, Fat 13g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 517mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a blender or food processor to make the batter: This will help to ensure that the batter is smooth and lump-free.
- Don't overmix the batter: Overmixing can result in a tough and chewy Dutch baby.
- Let the batter rest for at least 30 minutes before cooking: This will help to develop the flavor of the batter and make it more likely to rise.
- Use a well-seasoned cast iron skillet: This will help to prevent the Dutch baby from sticking and will give it a nice crispy bottom.
- Preheat the oven to 425°F before cooking the Dutch baby: This will help to ensure that the Dutch baby rises quickly and evenly.
- Serve the Dutch baby immediately with your favorite toppings: Some popular options include butter, syrup, powdered sugar, and fruit.
Conclusion:
The sweet potato Dutch baby is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover sweet potatoes, and it is also a good source of vitamins and minerals. The Dutch baby can be served with a variety of toppings, making it a versatile dish that can be enjoyed by people of all ages.
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