Best 2 Sweet Potato Dump Cake Recipes

Indulge in the delectable Sweet Potato Dump Cake, a symphony of flavors and textures that will tantalize your taste buds. This easy-to-make dessert combines the natural sweetness of sweet potatoes with a medley of spices, a gooey cinnamon-sugar filling, and a crispy oat topping. With its rustic charm and irresistible aroma, this dump cake is perfect for potlucks, family gatherings, or a cozy night in. The recipe offers variations to suit your preferences, including a gluten-free option and a delightful twist with a pecan streusel topping. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

APPLE-SWEET POTATO PECAN DUMP CAKE

Apple-Sweet Potato Pecan Dump Cake image

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla ice cream or sweetened whipped cream, optional

Steps:

Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET POTATO DUMP-CAKE

Sweet Potato Dump-Cake image

My cousin Zettie, sent this to me years ago. I love it. I don't make it to often, I really would be the size of a house, Haha!

Provided by Karen Blackmon

Categories Cakes

Time 1h35m

Number Of Ingredients 6

Ingredients

3 to 4 sweet potatoes, peeled and sliced thinly
3/4 c sugar
2 c water
1 tsp vanilla extract
1 1/2 stick margarine, melted
1 box cake mix, yellow

Steps:

1. Preheat oven to 300 degrees.
2. Place potatoes in a 9x13" dish. Mix the sugar, water, vanilla and 1/2 stick margarine, in a measuring cup. Then pour over the sweet potatoes in baking dish.
3. Sprinkle with 1 box dry cake mix, yellow or white. Then drizzle the other stick of margarine over the dry mix and bake for 60 to 75 minutes, until golden brown.
4. Serve with ice cream.

Tips:

Use fresh and ripe sweet potatoes: This will ensure the best flavor and texture for your cake.
Don't overcook the sweet potatoes: They should be tender but still slightly firm.
Use a good quality butter: This will make the cake more flavorful and moist.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.

Conclusion:

Sweet potato dump cake is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it is also a healthier alternative to traditional cakes. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give sweet potato dump cake a try!