Best 4 Sweet Potato Doughnuts Recipes
Indulge in a delectable journey with our collection of sweet potato doughnut recipes, a symphony of flavors and textures that will tantalize your taste buds. These handcrafted doughnuts, made with the goodness of sweet potatoes, offer a delightful twist on the classic treat. From the simple pleasures of our classic sweet potato doughnuts, perfect for everyday indulgence, to the decadent indulgence of our maple-glazed sweet potato doughnuts, each recipe promises a unique culinary experience. For those seeking a healthier alternative, our baked sweet potato doughnuts offer a guilt-free indulgence, while our sweet potato doughnut holes provide bite-sized morsels of joy. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring doughnut-making success. So, gather your ingredients, preheat your oven or fryer, and embark on a delightful adventure with our sweet potato doughnut recipes.
Here are our top 4 tried and tested recipes!
SWEET POTATO-CRANBERRY DOUGHNUTS
I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, yeast, cinnamon, salt and 1-1/2 cups flour. In a small saucepan, heat the milk, shortening and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add the eggs, mashed potatoes and cranberries; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; reroll scraps. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine confectioners' sugar and apple cider; dip warm doughnuts in glaze.
Nutrition Facts : Calories 191 calories, Fat 8g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED SWEET POTATO DOUGHNUTS
This sweet potato dessert (or decadent breakfast!) is easy to prepare. And no one minds eating the nutritious spuds when they're inside doughnuts! -Jan Valdez, Lombard, Illinois
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until blended. Beat in eggs, sweet potatoes, buttermilk and vanilla. In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture., Turn onto a well-floured surface; pat to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, mix sugar and cinnamon; dip warm doughnuts in topping mixture to coat both sides.
Nutrition Facts : Calories 383 calories, Fat 14g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 651mg sodium, Carbohydrate 59g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET POTATO DOUGHNUTS
This recipe came from Food TV's, Paula's Home Cooking and are they good! Paula also had a maple icing with pecans but I like'd them better plain. These freeze well and stay moist for several days. A keeper! Thanks, Paula! =)
Provided by Aroostook
Categories Healthy
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine eggs, sour cream, and sweet potato.
- Gradually add flour mixture, stirring to combine.
- Turn dough out onto a heavily floured surface.
- Knead in flour with hands as needed (dough will be sticky).
- Roll out dough to 1/2-inch thickness.
- Cut out dough with a 2 1/4-inch round doughnut cutter.
- No doughnut cutter? Use a soup can as a cutter then poke a hole in the middle of the dough round.
- Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 " wide.
- Re-roll dough as needed.
- In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F.
- Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
- Drain on paper towels.
SWEET POTATO DOUGHNUTS "BONUELOS"
These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with some powdered sugar and watch 'em disappear!
Provided by Connie "Kiyu" Guerrero
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil sweet potatoes until soft. Smash or puree in a separate bowl.
- 2. Mix sweet potatoes with the sugar and then sift flour in and also your baking powder.
- 3. Use your deep fryer or a large deep pot. Heat 1qt. of oil on Medium high to medium heat.
- 4. Shape into 1 inch size balls and drop into hot deep fryer. Let cook on all sides until golden brown.
- 5. Remove from oil and you're done. Enjoy with your morning coffee if you have leftovers... :-)
Tips:
- For a crispier doughnut, fry them at a higher temperature (375°F) for a shorter amount of time (2-3 minutes per side).
- For a softer doughnut, fry them at a lower temperature (350°F) for a longer amount of time (3-4 minutes per side).
- Make sure the oil is hot enough before adding the doughnuts, otherwise they will absorb too much oil and become greasy.
- Use a thermometer to accurately measure the oil temperature.
- Don't overcrowd the pan when frying the doughnuts, otherwise they will not cook evenly.
- Drain the doughnuts on paper towels to remove excess oil.
- Serve the doughnuts warm or at room temperature.
Conclusion:
Sweet potato doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can create a batch of these tasty doughnuts that will surely be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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