Best 4 Sweet Potato Dessert Squares Recipes
Indulge in a symphony of sweet and savory flavors with our delectable Sweet Potato Dessert Squares, a delightful treat that combines the natural sweetness of roasted sweet potatoes with a medley of spices and a crispy oat topping. These delightful squares are not only a feast for the taste buds but also a visual masterpiece, featuring vibrant orange hues and a textural contrast that will leave you craving more.
In this article, we'll embark on a culinary journey with three irresistible variations of Sweet Potato Dessert Squares:
1. Classic Sweet Potato Squares: A timeless recipe that showcases the harmonious blend of roasted sweet potatoes, warm spices like cinnamon and nutmeg, and a hint of vanilla extract. The oat topping adds a satisfying crunch, creating a perfect balance of textures.
2. Chocolate Swirl Sweet Potato Squares: A decadent twist on the classic, these squares feature a luscious swirl of melted chocolate that elevates the flavors to new heights. The combination of sweet potatoes, chocolate, and spices creates an irresistible treat that will satisfy any chocolate lover's cravings.
3. Maple Pecan Sweet Potato Squares: A delightful fusion of sweet and nutty flavors, these squares are enhanced with the addition of maple syrup and chopped pecans. The maple syrup adds a touch of sweetness, while the pecans provide a delightful crunch and a nutty aroma that complements the sweet potatoes perfectly.
With step-by-step instructions and a meticulously curated list of ingredients, this article will guide you through the process of creating these delectable Sweet Potato Dessert Squares. Whether you're a seasoned baker or just starting your culinary adventures, these recipes are designed to ensure success and bring joy to your taste buds. So, gather your ingredients, preheat your oven, and let's embark on this sweet and savory journey together!
SWEET POTATO SQUARES
Steps:
- Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside.
- Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside.
- Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer.
- Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.
SWEET POTATO CREAM CHEESE BARS
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
SWEET POTATO DREAM BARS
This recipe was one from my making busy in the kitchen- and had a dream about making pumpkin bars-so taking stock of what was in my pantry before going to the store- I hate shopping- and I actually did not go instead - I used what was in the pantry didn't have pumpkin but had canned sweet potatoes and made these...
Provided by Pat Duran
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain sweet potatoes and mash well or puree in blender. Set aside. Preheat oven to 350^. Grease or spray well a jelly roll pan (15x10x2-inches) or two 8-inch square pans. (One can be frozen) Or one 9x13-inch pan.
- 2. Cream butter and sugar until light and fluffy; add the eggs and mix as you add the salt and spices. Slowly add in flour. Mix just until batter is smooth.
- 3. Fold potato puree into the batter. Pour batter into prepared pan or pans and bake 25-30 minutes; or until tested done with a cake tester inserted in center of bars comes out clean. Remove from oven.
- 4. Turn oven to highest broiler setting. Sprinkle marshmallows on top of bars and place pan or pans on lowest rack so there is plenty of space between heat and marshmallows. Leave oven door ajar and rotate pan after they begin to brown. Marshmallows are done when they are dark golden brown on top. Remove pan or pans to cool on a wire rack. Place pan in freezer for 5-8 minutes for easier cutting. --- Note: These freeze well if marshmallows are left off the ones you want to freeze. After freezing -thaw at room temperature for 20 minutes then put the marshmallows on and place under the broiler as above.
SWEET POTATO STREUSEL BARS
Sweet potatoes and pecans pair up in these streusel bars - a great Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
- In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 to 12 minutes or until set.
- Meanwhile, in large bowl, mix sweet potatoes, 1/3 cup brown sugar, the gingerroot, orange peel and egg. In medium bowl, mix flour, 1/2 cup brown sugar and the pecans. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly.
- Spoon and spread filling evenly over crust. Sprinkle topping over filling; pat gently.
- Bake 35 to 40 minutes or until center is set and edges are golden brown. Cool completely in pan on cooling rack. Cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg
Tips:
- For a creamier texture, use full-fat coconut milk.
- If you don't have coconut milk, you can substitute it with almond milk or oat milk.
- Make sure the sweet potatoes are cooked thoroughly before mashing them.
- If you want a sweeter filling, add more maple syrup or honey to taste.
- For a crunchy topping, use chopped nuts or granola.
- The dessert squares can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These Sweet Potato Dessert Squares are a delicious and healthy way to satisfy your sweet tooth. They're made with simple, wholesome ingredients and are packed with nutrients like vitamin A, vitamin C, and fiber. Plus, they're gluten-free and vegan, so they're a great option for people with dietary restrictions. Whether you're looking for a quick and easy snack or a decadent dessert, these Sweet Potato Dessert Squares are sure to please.
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