Best 3 Sweet Potato Delight Recipes

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Indulge in a symphony of flavors with Sweet Potato Delight, a culinary journey that offers a delectable array of recipes featuring the versatile and nutritious sweet potato. From savory main courses to tantalizing desserts, this article presents a collection of dishes that showcase the sweet potato's diverse culinary potential.

Embark on a global culinary adventure with recipes inspired by various cultures. Discover the vibrant flavors of Moroccan Sweet Potato Tagine, a fragrant blend of spices and tender vegetables. For a taste of soul food, try the comforting Southern Sweet Potato Casserole, a creamy and indulgent dish that is sure to warm your heart.

Explore innovative culinary creations with recipes like Sweet Potato and Black Bean Enchiladas, a fusion of Mexican and Caribbean flavors, and Sweet Potato Gnocchi with Brown Butter and Sage, an elegant Italian-inspired dish that elevates the humble sweet potato to new heights.

Satisfy your sweet cravings with delectable desserts that highlight the natural sweetness of the sweet potato. Indulge in the rich and decadent Sweet Potato Pie, a classic Southern treat that is perfect for any occasion. For a lighter and healthier option, try the Sweet Potato Brownies, a guilt-free indulgence that combines the goodness of sweet potatoes with the classic taste of chocolate.

With its vibrant color, sweet flavor, and versatility, the sweet potato takes center stage in this collection of recipes. Whether you're seeking savory or sweet, comfort food or haute cuisine, Sweet Potato Delight has something for every palate, inspiring you to create memorable meals that celebrate the bounty of this exceptional ingredient.

Here are our top 3 tried and tested recipes!

SWEET POTATO DELIGHT



Sweet Potato Delight image

"My family wouldn't dream of a Thanksgiving dinner without this side dish, but it's great anytime-I serve it once a month." The fluffy texture and subtle orange flavor make it a standout. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 7

4 large sweet potatoes, peeled and quartered
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup packed brown sugar
1/2 teaspoon almond extract
3 egg whites
1/4 cup slivered almonds

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain potatoes; place in a large bowl and mash. Stir in the orange marmalade, orange juice, brown sugar and extract. Cool slightly., In a small bowl, beat egg whites until stiff peaks form. Fold into sweet potato mixture. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 174 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SMORES SWEET POTATO DELIGHT



Smores Sweet Potato Delight image

This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed it again!!! The kids flipped for it, and now we make it all the time and they even ask for it for BREAKFAST on weekends!! With...

Provided by Lorin Cook

Categories     Side Casseroles

Time 2h25m

Number Of Ingredients 12

2 3/4 lb sweet potatoes
1 1/4 c granulated sugar
1/3 c light brown sugar
1/4 tsp cinnamon
1/8 tsp freshly grated nutmeg
1/8 Tbsp salt
5 eggs
2 c semisweet chocolate chips
1/2 bag mini marshmallows
graham cracker crumbs
chocolate syrup
caramel topping (optional)

Steps:

  • 1. Preheat the oven to 350 degrees F. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. 3 .Let cool; remove the skins. Purée the potatoes in a food processor. In a medium bowl, combine the sugars with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the sweet potatoes, then the sugar mixture. Spoon half the mixture into a 9x 13 baking dish that has been sprayed with non stick baking spray.?Top with half the chocolate . Cover with the rest of the mixture. Arrange the remaining chocolate chips on top. Add a few more if needed? Bake in the center of the oven for about 1 hour Take out and top the dish with a bag of mini marshmallows. Put back in the oven until marshmallows are golden. Sprinkle graham cracker crumbs on top Top with chocolate syrup .Top with caramel syrup (optional)

SWEET POTATO DELIGHT



Sweet Potato Delight image

Make and share this Sweet Potato Delight recipe from Food.com.

Provided by Member 610488

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

4 tablespoons chopped nuts
1 ripe banana
1 medium sweet potato, cooked
1 teaspoon oil
1 tablespoon maple syrup (optional) or 1 tablespoon honey (optional)

Steps:

  • In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
  • Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
  • Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
  • Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
  • Drizzle with syrup or honey before serving.

Nutrition Facts : Calories 451.9, Fat 21.9, SaturatedFat 3.1, Sodium 292.6, Carbohydrate 61.4, Fiber 9.9, Sugar 21.4, Protein 9

Tips:

  • Choose firm and unblemished sweet potatoes for the best flavor and texture.
  • Prick the sweet potatoes with a fork before baking to allow steam to escape and prevent them from bursting.
  • Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to 1 hour.
  • Let the sweet potatoes cool slightly before handling them.
  • Use a sharp knife to cut the sweet potatoes in half lengthwise.
  • Scoop out the sweet potato flesh, leaving a thin shell.
  • Mash the sweet potato flesh with a fork or potato masher until it is smooth and creamy.
  • Add the butter, milk, brown sugar, cinnamon, nutmeg, and salt to the mashed sweet potatoes and mix until well combined.
  • Transfer the sweet potato mixture to the sweet potato shells.
  • Top the sweet potatoes with the marshmallows and pecans.
  • Bake the sweet potatoes until the marshmallows are melted and golden brown, about 15 minutes.
  • Serve the sweet potatoes warm, topped with additional marshmallows, pecans, or whipped cream, if desired.

Conclusion:

Sweet Potato Delight is an easy and delicious dessert that is perfect for any occasion. This recipe is sure to please everyone at your table. The sweet potatoes are soft and fluffy, the filling is creamy and flavorful, and the marshmallows add a touch of sweetness and crunch. This dish can be served warm or cold, and it is also a great make-ahead dessert. So next time you are looking for a special treat, give Sweet Potato Delight a try.

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