Best 3 Sweet Potato Crumb Coffee Cake Recipes
Indulge in the delectable symphony of flavors presented by our Sweet Potato Crumb Coffee Cake, a culinary masterpiece that tantalizes taste buds and captivates hearts. This exceptional cake boasts a moist and tender crumb, infused with the natural sweetness of roasted sweet potatoes, creating a harmonious balance of flavors. Topped with a generous streusel crumb, each bite offers a delightful textural contrast that will leave you craving more. Accompany this delectable treat with a warm cup of coffee or tea, and let the aromas and flavors transport you to a realm of pure bliss. Explore our collection of recipes that showcase the versatility of this exceptional cake. Discover variations that incorporate seasonal fruits, decadent fillings, and unique glazes, each offering a distinct flavor profile that will cater to your every desire. Embark on a culinary journey and uncover the endless possibilities of this remarkable Sweet Potato Crumb Coffee Cake.
Let's cook with our recipes!
SWEET POTATO COFFEE CAKE
I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much that it became an original. It is rich and flavorful, so a small piece is enough. It has a heavy texture that is nice. Let cool or eat warm with a cup of coffee.
Provided by mandk6
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
- Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
- Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 34.7 g, Cholesterol 26.9 mg, Fat 6.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 290.8 mg, Sugar 16.4 g
SWEET POTATO-CARAMEL TWIST COFFEE CAKE
Three different sweets create the yummy goodness in these twists: brown sugar, corn syrup and sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Melt 1/3 cup butter in ungreased square pan, 9x9x2 inches, in oven. Stir in 1/2 cup brown sugar and the corn syrup. Sprinkle with pecans.
- Mix Bisquick mix, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick mix. Knead lightly 10 times. Roll or pat into 12-inch square. Spread 2 tablespoons butter over dough. Sprinkle 3 tablespoons brown sugar over butter. Fold dough into thirds; press edges together to seal. Cut crosswise into twelve 1-inch strips. Twist ends of each strip in opposite directions. Arrange twists on pecans in pan.
- Bake 25 to 30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 19 g, TransFat 1 g
SWEET POTATO CRUMB COFFEE CAKE
Steps:
- Boil first seven (7) ingredients in pot until potatoes are tender. When potatoes are done, remove from heat. Prepare Krusteaz Coffee Cake mix according to directions only use liquid from sweet potatoes instead of plain water. Smash sweet potato and add 1/2 cup to batter. Pour batter into square baking dish. Continue to follow cooking instructions.
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Sweet Potatoes: Fresh sweet potatoes will give your coffee cake the best flavor and texture. If you can't find fresh sweet potatoes, you can substitute canned sweet potatoes, but be sure to drain them well before using.
- Don't Overmix the Batter: Overmixing the batter can make your coffee cake tough. Mix just until the ingredients are combined.
- Use a Bundt Pan: A Bundt pan is the perfect shape for this coffee cake. It will give you a beautiful, fluted cake that is sure to impress your guests.
- Serve Warm: This coffee cake is best served warm. You can reheat it in the oven or microwave if necessary.
Conclusion:
This sweet potato crumb coffee cake is a delicious and easy-to-make breakfast treat. It's perfect for a special occasion or a weekend brunch. With its moist, flavorful cake and crunchy crumb topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying breakfast recipe, give this sweet potato crumb coffee cake a try. You won't be disappointed!
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