Best 2 Sweet Potato Crostini Recipes

Indulge in a delightful culinary adventure with our curated collection of sweet potato crostini recipes. These elegant and flavorful appetizers are perfect for any occasion, whether it's a casual gathering or a formal party. With a variety of unique and tantalizing flavor combinations, there's a recipe here to suit every palate. From classic pairings like creamy goat cheese and tangy caramelized onions to unexpected delights like roasted red pepper and smoky paprika, these crostini are sure to impress. Get ready to embark on a journey of culinary exploration as we delve into the delectable world of sweet potato crostini.

Let's cook with our recipes!

ROASTED GARLIC AND SWEET POTATO CROSTINI RECIPE - (4.6/5)

Roasted Garlic and Sweet Potato Crostini Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 9

Ingredients

3 heads garlic
1 tbsp. olive oil, plus more for drizzling
3/4 cup sour cream
1/2 tsp. lemon zest
1 tbsp. roughly chopped capers, plus more for topping
1/4 tsp. crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
1 medium sweet potato, peeled and cut into 1/2" pieces
1 loaf ciabatta, sliced diagonally 1/2" thick

Steps:

1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves. Drizzle each with olive oil and wrap tightly in foil. Place in a baking dish and bake until heads are soft and lightly browned, 30-40 minutes; let cool slightly. Squeeze cloves from skins into a bowl; set aside. 2. Combine sour cream, zest, capers, pepper flakes, salt, and pepper in a bowl. Cover with plastic wrap and refrigerate. 3. Heat olive oil in a 10" skillet over medium heat. Add sweet potatoes, salt, and pepper; cover and cook, stirring occasionally, until softened and beginning to brown, about 8 minutes. Transfer to a paper towel-lined sheet; set aside. 4. Brush bread slices with olive oil, and place on a baking sheet. Bake, turning once, until crisp and golden, about 8 minutes. Remove and let cool slightly. Spread about 1 tsp. of the roasted garlic on each crostini. Divide sour cream mixture between crostini. Top with sweet potatoes, and garnish with chopped capers.

SWEET POTATO CROSTINI

Sweet Potato Crostini image

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. - Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons sugar
1/2 teaspoon ground cinnamon
24 slices French bread baguette (1/4 inch thick)
2 to 3 tablespoons butter, melted
TOPPING:
2 cups mashed sweet potatoes
1/4 cup chopped pecans
3 tablespoons packed brown sugar
2 tablespoons butter, melted
1-1/4 cups miniature marshmallows, halved

Steps:

Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler., Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

Tips and Conclusion

Tips:

Sweet potatoes are a versatile vegetable that can be used in many different dishes. They are a good source of dietary fiber, vitamin A, and potassium.
To make the crostini, you will need to slice the sweet potatoes thinly and then roast them in the oven until they are crispy.
You can use any type of toppings you like on your crostini. Some popular options include avocado, goat cheese, roasted vegetables, and balsamic glaze.
Crostini are a great appetizer or snack. They are also a good way to use up leftover sweet potatoes.
Be sure to adjust the cooking time depending on the thickness of the sweet potato slices.
You can also use a toaster oven to roast the sweet potatoes if you don't have a regular oven.
If you want to make the crostini ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days.

Conclusion: Sweet potato crostini are a delicious and easy-to-make appetizer or snack. They are made with simple ingredients and can be customized to your liking. Sweet potato crostini are a great way to enjoy the health benefits of sweet potatoes and they are also a good way to use up leftover sweet potatoes.