Best 4 Sweet Potato Cream Cheese Brownie Pie Recipes
Indulge in a symphony of flavors with our Sweet Potato Cream Cheese Brownie Pie, a culinary masterpiece that tantalizes your taste buds. This innovative dish combines the earthy sweetness of roasted sweet potatoes with the richness of a creamy cheesecake filling, all nestled within a decadent brownie crust. The textural contrast between the crispy crust, velvety cheesecake, and tender sweet potato filling creates a delightful symphony in every bite.
For those seeking gluten-free indulgence, our Sweet Potato Cream Cheese Brownie Pie offers a delightful alternative. This recipe caters to dietary preferences without compromising taste, featuring a crust made from a blend of gluten-free oats and almond flour. The result is a delectable pie that caters to a broader audience, allowing everyone to savor this harmonious creation.
In addition to the main recipe, this article also presents a collection of tempting variations that add a unique twist to the classic Sweet Potato Cream Cheese Brownie Pie. For those who prefer a touch of tanginess, the Sour Cream Sweet Potato Pie offers a delightful balance of flavors. Craving a more indulgent experience? The Sweet Potato Chocolate Ganache Pie elevates the pie to new heights with a rich, velvety chocolate ganache topping. And for those who love the classic combination of sweet potato and marshmallows, the Sweet Potato Marshmallow Pie delivers a nostalgic and comforting treat.
With its captivating flavors, textural contrasts, and diverse variations, the Sweet Potato Cream Cheese Brownie Pie is a culinary journey that promises to leave you spellbound. Embark on this delectable adventure and discover the perfect harmony of sweet potato, cream cheese, and brownie in every indulgent bite.
CREAM CHEESE BROWNIE PIE
This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth; set aside.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 630, Carbohydrate 78 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 48 g, TransFat 0 g
SWEET POTATO CREAM CHEESE BARS
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
CREAM CHEESE BROWNIE PIE
Steps:
- Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
- High Altitude: (3500-6500 ft)
- Add 3 tablespoons flour to dry brownie mix. Bake as directed above.
SWEET POTATO CREAM CHEESE BROWNIE PIE
Steps:
- Preheat oven to 325 degrees F. BROWNIE CRUST: Grease/spray a 9-inch springform pan. Melt butter with chopped chocolate over low heat, stirring constantly. Remove melted chocolate from heat and cool for about 2 minutes. Stir in sugar and egg until blended. Then in a small bowl, sift flour, baking powder and salt. Add flour mixture to the chocolate. Stir in walnuts. Pour batter into the springform pan and spread it until it covers the pan evenly. Bake for 10 minutes. CREAM CHEESE LAYER: Using an electric mixer, beat the cream cheese until fluffy, gradually add sugar. Add the egg and continue to mix until well blended. Mix in sour cream, heavy cream, flour, and maple. Pour cheese mixture over brownie crust in springform pan. Bake at 325 degrees F for 35 to 45 minutes or until a toothpick comes out clean. SWEET POTATO MERINGUE: Start preparing this layer about 15 minutes before the cream cheese layer's baking time is over. Using a mixer, beat egg whites until stiff peaks form. Add powdered sugar and whip a few seconds more. Turn off mixer. Using a fork, blend cinnamon with cooked sweet potato, making sure that spices are well incorporated into the sweet potato. Then, carefully fold sweet potato mixture into the egg whites. Pull pie out of oven and top with sweet potato meringue. Return pie to oven for 10 more minutes or until meringue has set. Remove from oven and cool completely. While cooling, prepare caramel sauce and chocolate ganache. CARMEL SAUCE: Unwrap caramel candies. In the top of a double boiler, melt the caramels in the evaporated milk, stirring constantly until the sauce is smooth and pourable. CHOCOLATE SAUCE: Melt chocolate and heavy cream together in the top of a double boiler. Stir constantly until mixture is smooth. ASSEMBLY When both sauces are done, decorate pie in the pattern or style of your choice. Sprinkle with chopped pecans. May serve with whipped cream.
Tips:
- To ensure the pie crust cooks evenly, pre-bake it before filling it.
- To achieve a smooth and creamy filling, make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- For a fudgy brownie layer, use melted chocolate zamiast cocoa powder. A równierz make sure not to overmix the brownie batter, as this can result in a tough texture.
- To prevent the top of the pie from becoming too brown, cover it with aluminum foil during the last few minutes of baking.
- Allow the pie to cool completely before slicing and serving. This will help the filling to set properly.
Conclusion:
This Sweet Potato Cream Cheese Brownie Pie is a delicious and unique dessert that is perfect for any occasion. With its creamy sweet potato filling, rich brownie layer, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. Whether you are a fan of sweet potatoes, brownies, or just looking for a new and exciting dessert to try, this pie is definitely worth a try.
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