Best 6 Sweet Potato Cranberry Casserole Recipes
**Sweet Potato Cranberry Casserole: A Thanksgiving Classic with a Twist**
This Thanksgiving, elevate your holiday feast with a delectable Sweet Potato Cranberry Casserole that combines the comforting flavors of roasted sweet potatoes, tangy cranberries, and a touch of zesty orange. Our curated collection of recipes offers a range of options to suit every taste preference, whether you prefer a classic casserole, a healthier version, or a delightful vegan alternative.
**Savory Sweet Potato Cranberry Casserole:**
Indulge in the classic Sweet Potato Cranberry Casserole, a harmonious blend of roasted sweet potatoes, tangy cranberries, and a creamy pecan topping. This traditional recipe is a crowd-pleaser, perfect for large gatherings and potlucks.
**Healthy Sweet Potato Cranberry Casserole:**
For a healthier take on this classic dish, try our lightened-up version. We replace butter with heart-healthy olive oil and use reduced-fat sour cream to create a casserole that's lower in calories and fat while maintaining its rich flavor.
**Vegan Sweet Potato Cranberry Casserole:**
Delight your vegan friends and family with our plant-based Sweet Potato Cranberry Casserole. This dairy-free and egg-free recipe uses almond milk and vegan butter to create a creamy, comforting casserole that's just as delicious as the traditional version.
**Sweet Potato Cranberry Casserole with a Twist:**
Add a unique twist to your Thanksgiving spread with our Sweet Potato Cranberry Casserole with a Hint of Orange. The vibrant orange zest and juice infuse the casserole with a delightful citrusy flavor, creating a refreshing balance to the sweetness of the sweet potatoes and cranberries.
Whichever recipe you choose, our Sweet Potato Cranberry Casserole is sure to be a hit at your Thanksgiving table. Its vibrant colors, enticing aroma, and delicious flavors will captivate your family and friends, making it a memorable part of your holiday celebration.
CRANBERRY SWEET POTATO CASSEROLE
This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cranberry sauce into the bottom of a 6-cup casserole dish.
- Spoon sweet potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 300 calories, Carbohydrate 66.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 165.9 mg, Sugar 15.6 g
SWEET POTATO CRANBERRY CASSEROLE
We just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!
Provided by Jill Cooks
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
- 2. Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.
CRANBERRY SWEET POTATO CASSEROLE WITH CRUMB TOPPING
This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my own. The nuts and marshmallows are optional.
Provided by Andi Weiss
Categories Low Protein
Time 40m
Yield 1 casserole, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350 degrees.
- Spray a 13x9 inch pan with cooking spray.
- Cut yams into one inch cubes.
- Place in baking dish.
- Add in the cranberries and nuts.
- Sprinkle with cinnamon and nutmeg.
- Prepare Topping:.
- Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
- Cut in the butter.
- Consistancy should be lumpy.
- Sprinkle over the top of the Yam mixture.
- Bake at 350 degrees for 30 minutes.
- The cranberries should have burst.
- Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.
SWEET POTATO/CRANBERRY CASSEROLE
This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead.
Provided by Bergy
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix Sweet potatoes and onions and put mixed veggies in two sprayed shallow oven proof dishes (about 8x12 each).
- Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes.
- Lower heat on oven to 350°F.
- Combine the remaining ingredients, mix well and pour equally into the two casseroles.
- Mix well to coat all the pieces of vegetable.
- Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking.
- You may freeze the casseroles, tightly covered, before the final baking.
- Then on the day of your dinner defrost and follow through the final baking.
- Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.
SWEET POTATO CRANBERRY CASSEROLE
I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the Audubon in Wellfleet, MA Submitted by Doris B. Miller
Provided by Carol Junkins
Categories Vegetables
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine cranberries, sugar, pecan halves, orange juice and spices in a 2-quart casserole. Bake at 375 degrees F for 30 minutes. Stir potatoes into cranberry mixture and bake 15 minutes or until heated through. Serves 8
SWEET POTATO & CRANBERRY CASSEROLE
Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
- Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
- Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
Tips:
- For a sweeter casserole, use an extra 1/4 cup of brown sugar.
- If you don't have canned cranberries, you can use 2 cups of fresh cranberries. Just rinse them and chop them before adding them to the casserole.
- To make the casserole ahead of time, assemble it and bake it according to the directions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until it's warmed through.
- You can also freeze the casserole for up to 2 months. To do this, assemble it and bake it according to the directions. Then, let it cool completely and wrap it tightly in plastic wrap. Place it in a freezer-safe bag and freeze it for up to 2 months. When you're ready to serve, thaw it in the refrigerator overnight and then reheat it in a 350°F oven until it's warmed through.
Conclusion:
Sweet potato cranberry casserole is a delicious and festive side dish that's perfect for Thanksgiving, Christmas, or any other special occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy cooks. With its sweet and tangy flavor, this casserole is sure to be a hit with everyone at your table.
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