Best 3 Sweet Potato Cornbread With Cinnamon Honey Butter Recipes
Indulge in the delightful symphony of flavors with our Sweet Potato Cornbread accompanied by Cinnamon Honey Butter, a culinary masterpiece that tantalizes your taste buds. Embark on a delectable journey as we explore the perfect balance of sweet and savory, complemented by the irresistible aroma of cinnamon and honey. This exceptional cornbread recipe incorporates the natural sweetness of roasted sweet potatoes, resulting in a moist and tender texture that melts in your mouth. Paired with our Cinnamon Honey Butter, a luscious spread that harmonizes the warmth of cinnamon with the golden sweetness of honey, this dish elevates your taste buds to new heights. Prepare to be captivated by every bite of this extraordinary Sweet Potato Cornbread with Cinnamon Honey Butter, a delightful treat that will leave you craving more.
In addition to the main recipe, this article offers a treasure trove of culinary delights. Discover the secrets of creating moist and fluffy Vegan Banana Bread with a delightful streusel topping, a perfect treat for those seeking a plant-based indulgence. For a savory twist, explore the art of crafting mouthwatering Cornbread Muffins with Jalapeno and Cheddar, a tantalizing combination that ignites your taste buds. And if you have a sweet tooth, allow yourself to be swept away by the charm of our scrumptious Pumpkin Bread with Maple Glaze, a classic recipe that exudes the essence of fall. With this comprehensive guide, you'll have a repertoire of delectable cornbread variations that cater to every palate and occasion.
SWEET POTATO CORNBREAD WITH CINNAMON HONEY BUTTER
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert...
Provided by Lisa Myrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
- 2. Combine eggs, milk, and oil in a large bowl until smooth.
- 3. Beat in sweet potatoes until well blended.
- 4. Stir in dry ingredients just until moistened.
- 5. Pour into a greased 8" square baking pan.
- 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
- 8. Serve warm with cinnamon honey butter.
SWEET POTATO CORN BREAD
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
Provided by Taste of Home
Time 45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 499mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
Tips:
- For the best texture, use fresh sweet potato puree. You can make your own by baking or steaming sweet potatoes until tender, then mashing them until smooth.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to grease your baking pan well to prevent the cornbread from sticking.
- For a crispy crust, bake the cornbread in a preheated oven at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until a toothpick inserted into the center comes out clean.
- Serve the cornbread warm with honey butter or your favorite topping.
Conclusion:
Sweet potato cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its moist texture and slightly sweet flavor, sweet potato cornbread is a surefire hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give sweet potato cornbread a try. You won't be disappointed!
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