Best 2 Sweet Potato Corn Bacon Chowder Recipes

Indulge in the comforting flavors of Sweet Potato Corn Bacon Chowder, a hearty and satisfying dish perfect for chilly days. This chowder is a delightful blend of sweet potatoes, corn, and smoky bacon, simmered in a creamy broth for a rich and flavorful experience. The addition of aromatic herbs and spices elevates the taste, while a touch of heat from cayenne pepper adds a subtle kick. Alongside the main recipe, you'll also find variations to cater to different dietary preferences, including a vegetarian version that replaces bacon with sautéed mushrooms and a slow cooker option for effortless preparation. Whether you're a fan of classic chowders or seeking a unique twist on comfort food, this Sweet Potato Corn Bacon Chowder and its variations are sure to delight your taste buds.

Let's cook with our recipes!

SWEET POTATO/BACON CORN CHOWDER

Sweet Potato/Bacon Corn Chowder image

I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!

Provided by hhorn

Categories Chowders

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 slices bacon, cut into slivers
2 medium white potatoes, peeled & diced
1 medium onion, chopped
2 medium sweet potatoes, peeled & diced
2 bay leaves
1 tablespoon Old Bay Seasoning
salt & pepper
10 ounces frozen corn
1 cup sour cream
1 1/4 cups milk
10 ounces condensed cream of chicken soup

Steps:

In a large soup pot cook bacon over medium high heat until almost crisp.
Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more - until potatoes are tender, stirring occasionally.
Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
Remove bay leaves and serve.

Nutrition Facts : Calories 421.2, Fat 26.7, SaturatedFat 11.5, Cholesterol 48.3, Sodium 741.1, Carbohydrate 37.1, Fiber 3.6, Sugar 3.3, Protein 10.6

SWEET POTATO CORN BACON CHOWDER

Sweet Potato Corn Bacon Chowder image

Number Of Ingredients 14

Ingredients

1 very large sweet onion diced
3-4 cloves garlic finely chopped
2 celery stalks
3 canned chipotle peppers finely chopped
1/2-3/4 red pepper
1 pound bacon well fried diced (use about 1/2 of fat)
2 plum tomatoes chopped
3 cups sweet potato peeled and cubed (one very large)
1 can black beans
1 can white kidney beans
1 can corn (large)
1-1/2 liters chicken stock
2 1/2 teaspoons smoked paprika
2 tablespoons thyme

Steps:

saute first three ingredients, saute bacon, add peppers saute, add potatoes, tomatoes and chicken stock, add smoked paprika and thyme, simmer 10 minutes, add black beans, corn, simmer 10 minutes add white beans at the end (or they fall apart).

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
Don't overcrowd the pan when cooking the bacon. This will prevent it from crisping up properly.
Cook the vegetables until they are tender but still have a little bit of crunch. You don't want them to be mushy.
Use a good quality chicken broth. This will also make a big difference in the flavor of your chowder.
Don't be afraid to experiment with different seasonings. You can add a variety of herbs and spices to your chowder to taste.
Serve your chowder hot with a side of crusty bread or crackers.

Conclusion:

Sweet potato corn bacon chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet potatoes, corn, bacon, and creamy broth, this chowder is sure to be a hit with everyone at your table. So next time you're looking for a comforting and satisfying meal, give this sweet potato corn bacon chowder a try.