Best 2 Sweet Potato Cookies Ii Recipes
Indulge in the delectable Sweet Potato Cookies, a culinary symphony that strikes a perfect balance between health and indulgence. These cookies, crafted with wholesome sweet potatoes, promise a delightful textural contrast and a symphony of flavors. Embark on a journey through three unique recipes, each offering a distinct taste experience.
The Classic Sweet Potato Cookies recipe showcases the rustic charm of this beloved treat. With simple ingredients and a sprinkle of cinnamon, these cookies evoke a sense of nostalgia and comfort. For those seeking a touch of extravagance, the Sweet Potato Chocolate Chip Cookies beckon with their rich, gooey chocolate morsels. And for a delightful twist, the Sweet Potato Coconut Cookies introduce a tropical flair, featuring shredded coconut and a hint of lime zest.
These Sweet Potato Cookies are more than just a sweet treat; they're a testament to the versatility of this humble vegetable. Naturally gluten-free and boasting an array of nutrients, they're the perfect companion for any occasion. Dive into the world of Sweet Potato Cookies and savor the perfect harmony of taste and health.
SWEET POTATO "COOKIES"
These definitely taste like cookies with the cinnamon and brown sugar. Very kid-friendly, just make sure you cool them down for the little ones before serving as they come out very hot!
Provided by Natalie Dalla-Vicenza
Categories Appetizers and Snacks
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl; add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
- Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 22.5 g, Fat 5 g, Fiber 4.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1604.3 mg, Sugar 5.5 g
SWEET POTATO COOKIES II
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder, baking soda and salt into a bowl, and set aside.
- In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Stir in the flour using a large spoon until just blended in. Form tablespoons of dough into balls, and place onto ungreased baking sheets about 2 inches apart.
- Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 71 mg, Sugar 3.5 g
Tips:
- For a crispy texture, use a combination of all-purpose flour and whole wheat flour.
- To make the cookies chewier, use only all-purpose flour.
- For a sweeter cookie, add an extra 1/4 cup of sugar.
- For a spicier cookie, add 1/2 teaspoon of ground cinnamon or nutmeg.
- For a more colorful cookie, add 1/2 cup of chopped nuts or dried fruit.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
Conclusion:
Sweet potato cookies are a delicious and healthy snack or dessert. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of cookies that are sure to please everyone.
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