Best 4 Sweet Potato Cobbler Southern Living Recipes
Indulge in the Southern charm of sweet potato cobbler, a classic dessert that combines the comforting flavors of sweet potatoes, warm spices, and a golden crust. This delectable treat has been a staple in Southern kitchens for generations, passed down from one baker to another, each adding their own unique touch. With its delightful balance of sweet and savory, this cobbler is perfect for any occasion, from family gatherings to cozy nights in. Explore a collection of sweet potato cobbler recipes that cater to diverse tastes and preferences. Discover the classic version made with tender sweet potatoes, a hint of cinnamon and nutmeg, and a flaky biscuit topping. For a more decadent experience, try the sweet potato pecan cobbler, where crunchy pecans add an extra layer of texture and flavor. If you're looking for a healthier option, the sweet potato cobbler with oat topping offers a wholesome twist, using oats, honey, and chopped walnuts for a nutritious and satisfying dessert. No matter your choice, each recipe promises a delightful culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO COBBLER
My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter. , Preheat oven to 400°. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake until top is golden brown, 30-35 minutes. Spoon into dishes; if desired, top with whipped cream.
Nutrition Facts :
THE SOUTH'S BEST SWEET POTATO COBBLER
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Provided by sweetp
Categories Dessert
Time 50m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts : Calories 563.8, Fat 30.1, SaturatedFat 13.7, Cholesterol 42.7, Sodium 369.8, Carbohydrate 70.9, Fiber 3.5, Sugar 35.5, Protein 4.4
SWEET POTATO COBBLER
Make and share this Sweet Potato Cobbler recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan cover sliced sweet potatoes with lightly salted water.
- Bring to a boil, reducing to a simmer.
- Cook for 7 minutes or until tender but still firm.
- Drain reserving 2 cups of the cooking liquid.
- In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
- Keep stirring until the sugar is disolved.
- Add butter and melt.
- Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
- Remove from heat.
- Layer the sweet potato slices in a 8x10 inch glass dish.
- Pour syrup over the potatoes.
- Cut pastry lattice style and top cobbler.
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
Nutrition Facts : Calories 556.8, Fat 23.9, SaturatedFat 9.2, Cholesterol 24.8, Sodium 256.7, Carbohydrate 83.3, Fiber 4.5, Sugar 45.9, Protein 4.8
SWEET POTATO COBBLER
I found this in Southern Living Annual Recipe cookbook. You have to try this. Cooking time includes the baking of the potatoes.
Provided by children from A to Z
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pierce sweet potatoes several times with a fork, and place on a baking sheet.
- Bake 400 degrees for 1 hour on until done; cool slightly.
- Peel and cut into 1/4 inch slices.
- Place sweet potato slices in a lightly greased 9x13-inch baking dish; add orange juice.
- Stir together 1/2 cup sugar, brown sugar, 3 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg.
- Sprinkle over sweet potato.
- Dot with 6 tablespoons butter.
- Cobbler:.
- Combine 2 cups flour and remaining 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture is crumbly.
- Sprinkle 1/2 cup cold water, 1 tablespoon at a time, evenly over surface, and stir with a fork until dry ingredients are moistened.
- Shape into a ball.
- Roll pastry into a 13x9-inch rectangle.
- Place over sweet potato mixture, sealing edges.
- Cut slits in top to allow steam to escape.
- Microwave remaining 2 tablespoons butter until melted.
- Brush butter over crust, and sprinkle with 2 teaspoons sugar.
- Bake 400 for 1 hour or until golden.
- Serve warm with whipped cream.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Don't overcook the sweet potatoes: They should be tender but still hold their shape.
- Use a good-quality butter: This will give the cobbler a rich, flavorful taste.
- Don't skimp on the spices: They add a lot of flavor to the cobbler.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Sweet potato cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic Southern dish that is sure to please everyone at your table. With its sweet, creamy filling and flaky crust, this cobbler is a true comfort food. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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