Best 4 Sweet Potato Cobbler Recipe Neelys Recipes

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Indulge in the Southern charm of sweet potato cobbler, a delectable dessert that combines the comforting flavors of sweet potatoes, a flaky biscuit crust, and a hint of warm spices. This classic dish is a harmonious blend of sweet and savory, making it a perfect ending to any meal. Discover three irresistible variations of this timeless treat: the Traditional Sweet Potato Cobbler, a comforting classic with a tender filling and a golden crust; the Sweet Potato Cobbler with Pecan Streusel Topping, a delightful twist featuring a crunchy pecan streusel that adds an extra layer of texture and flavor; and the Sweet Potato Cobbler with Marshmallow Topping, a nostalgic version topped with fluffy marshmallows that toast to perfection in the oven. Each recipe offers a unique take on this beloved dessert, ensuring there's a perfect cobbler for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO COBBLER



Sweet Potato Cobbler image

Make and share this Sweet Potato Cobbler recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 12

8 cups sweet potatoes, sliced 1/2 inch thick (around 4 large ones)
lightly salt water
2 cups white sugar
4 tablespoons flour
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
1 dash ground cloves
1/2 cup unsalted butter
1 double crust pie crust
2 tablespoons milk
1 tablespoon sugar
1/4 cup chopped pecans

Steps:

  • In a large saucepan cover sliced sweet potatoes with lightly salted water.
  • Bring to a boil, reducing to a simmer.
  • Cook for 7 minutes or until tender but still firm.
  • Drain reserving 2 cups of the cooking liquid.
  • In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
  • Keep stirring until the sugar is disolved.
  • Add butter and melt.
  • Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
  • Remove from heat.
  • Layer the sweet potato slices in a 8x10 inch glass dish.
  • Pour syrup over the potatoes.
  • Cut pastry lattice style and top cobbler.
  • Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.

Nutrition Facts : Calories 556.8, Fat 23.9, SaturatedFat 9.2, Cholesterol 24.8, Sodium 256.7, Carbohydrate 83.3, Fiber 4.5, Sugar 45.9, Protein 4.8

SWEET POTATO COBBLER



Sweet Potato Cobbler image

My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 16

2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
3-1/2 cups water
1-1/2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, cubed
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 6 tablespoons cold water
2 tablespoons butter, melted
4 teaspoons sugar
Whipped cream, optional

Steps:

  • In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter. , Preheat oven to 400°. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake until top is golden brown, 30-35 minutes. Spoon into dishes; if desired, top with whipped cream.

Nutrition Facts :

SWEET POTATO ICE CREAM



Sweet Potato Ice Cream image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (15-ounce) can sweet potato puree
1 1/2 cups cold half-and-half
1/4 cup dark beer
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground allspice
Pinch salt

Steps:

  • The day before you make the ice cream freeze the ice cream insert for a full 24 hours.
  • Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill the mixture thoroughly before churning.
  • Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes. Put in the freezer to continue to firm up until you are ready to serve.

GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 5

4 tablespoons butter, plus 1 tablespoon for greasing
4 medium yams or sweet potatoes, peeled
1/2 cup brown sugar
3 tablespoons maple syrup
Freshly grated nutmeg, to taste

Steps:

  • Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
  • Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
  • Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.

Tips:

  • For the perfect balance of sweetness and tartness, choose sweet potatoes that are ripe and slightly firm.
  • If you don't have a Dutch oven, you can use a large skillet or baking dish instead. Just be sure to adjust the cooking time accordingly.
  • Feel free to add your favorite spices to the cobbler filling, such as cinnamon, nutmeg, or ginger.
  • For a crispy topping, use a combination of flour, sugar, and butter. You can also add a little bit of oatmeal or nuts for extra texture.
  • Don't overcook the cobbler. The sweet potatoes should be tender but still slightly firm.

Conclusion:

Sweet potato cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and creamy filling and crispy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying dessert, give sweet potato cobbler a try. You won't be disappointed!

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