Best 4 Sweet Potato Cobbler Paula Deen Recipes
Savor the delectable Sweet Potato Cobbler, a classic Southern dessert with a delightful twist. This comforting dish features a flaky, golden crust encasing a luscious filling of sweet potatoes, warm spices, and a hint of tangy lemon. Experience a symphony of flavors as the creamy sweet potato filling blends seamlessly with the crispy crust, creating a textural masterpiece. Indulge in this timeless treat, perfect for gatherings, potlucks, or as a cozy dessert on a chilly evening. Whether you prefer a traditional or a gluten-free version, this recipe collection offers options to cater to various dietary needs and preferences. Dive into the goodness of Sweet Potato Cobbler and create lasting memories with every bite.
Let's cook with our recipes!
SWEET POTATO BAKE
Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before it goes into the oven.
Provided by Paula Deen
Categories entertaining fall
Time 30m
Yield 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
- Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.
THE SOUTH'S BEST SWEET POTATO COBBLER
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Provided by sweetp
Categories Dessert
Time 50m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts : Calories 563.8, Fat 30.1, SaturatedFat 13.7, Cholesterol 42.7, Sodium 369.8, Carbohydrate 70.9, Fiber 3.5, Sugar 35.5, Protein 4.4
SWEET POTATO COBBLER
My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter. , Preheat oven to 400°. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake until top is golden brown, 30-35 minutes. Spoon into dishes; if desired, top with whipped cream.
Nutrition Facts :
SWEET POTATO COBBLER
Make and share this Sweet Potato Cobbler recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan cover sliced sweet potatoes with lightly salted water.
- Bring to a boil, reducing to a simmer.
- Cook for 7 minutes or until tender but still firm.
- Drain reserving 2 cups of the cooking liquid.
- In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
- Keep stirring until the sugar is disolved.
- Add butter and melt.
- Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
- Remove from heat.
- Layer the sweet potato slices in a 8x10 inch glass dish.
- Pour syrup over the potatoes.
- Cut pastry lattice style and top cobbler.
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
Nutrition Facts : Calories 556.8, Fat 23.9, SaturatedFat 9.2, Cholesterol 24.8, Sodium 256.7, Carbohydrate 83.3, Fiber 4.5, Sugar 45.9, Protein 4.8
Tips:
- Choose the Right Sweet Potatoes: Select firm, evenly-shaped sweet potatoes with smooth skin and no blemishes. Avoid any with soft spots or signs of sprouting.
- Pierce the Potatoes: Before baking, pierce the sweet potatoes several times with a fork. This helps steam escape and prevents them from bursting.
- Use Fresh Ingredients: For the cobbler filling, use fresh, ripe fruit like apples, peaches, or blueberries. This will ensure the best flavor.
- Make the Cobbler Ahead: You can assemble the cobbler up to 24 hours in advance and refrigerate it. This makes it a great option for busy weeknights or entertaining.
- Serve with Ice Cream or Whipped Cream: A dollop of vanilla ice cream or whipped cream is the perfect finishing touch for this warm and comforting dessert.
Conclusion:
Paula Deen's Sweet Potato Cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its flaky crust, tender sweet potatoes, and sweet fruit filling, it's sure to be a hit with family and friends. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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