Best 3 Sweet Potato Cinnamon Brownies Recipes
Indulge in the delightful symphony of flavors with these delectable Sweet Potato Cinnamon Brownies, a harmonious blend of wholesome ingredients and irresistible taste. This guilt-free treat combines the natural sweetness of roasted sweet potatoes with the warmth of cinnamon, resulting in a moist, fudgy brownie that's sure to tantalize your taste buds. Embark on a culinary journey as we explore the secrets behind this exceptional dessert, unveiling the secrets of its rich texture and captivating aroma.
From the pantry staples of flour, sugar, cocoa powder, and baking essentials to the pantry staples of flour, sugar, cocoa powder, and baking essentials, this recipe offers a straightforward approach to creating a delectable confection. The addition of grated sweet potatoes lends a moist, velvety texture, while the blend of spices, including cinnamon, nutmeg, and ginger, imparts a heartwarming coziness. Enhance your brownie experience with a luscious cream cheese frosting, a perfect complement to the earthy sweetness of the sweet potato.
For those seeking a vegan alternative, a delightful gluten-free option awaits. Simply substitute all-purpose flour with your favorite gluten-free blend and incorporate flax eggs for a seamless transition. The result is an equally irresistible brownie that caters to dietary restrictions without compromising on flavor or texture.
Dive into the culinary adventure that awaits, where each bite of these Sweet Potato Cinnamon Brownies promises a delightful dance of flavors. Prepare to elevate your brownie game and indulge in a wholesome dessert that nourishes both body and soul.
SWEET POTATO & CINNAMON BROWNIES
Make and share this Sweet Potato & Cinnamon Brownies recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl. set aside.
- In a food processor combine cooked sweet potato, agave, oil, and vanilla. Puree until combined and smooth.
- Gradually mix wet ingredients into dry ingredients, until just combined. don't over-mix.
- In a separate bowl, whisk egg whites until fluffy.
- Then, using a rubber spatula, gently fold egg whites into batter.
- Lightly spray 9X9X2" baking pan.
- Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool to room temperature (30 Minutes).
- While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon.
- Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk.
- Cover and refrigerate until needed.
- Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap.
- Refrigerate overnight.
- Frost brownies and serve.
SWEET POTATO BROWNIES
PaleOMG (annoying site--frames, ads, cross-fit, extra verbiage; no offense) http://paleomg.com/sweet-potato-brownies/
Provided by joelmw
Categories Dessert
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 425 degrees.
- use a fork to puncture holes all around sweet potato.
- bake sweet potato for 25-30 minutes, until it's soft and cooked through peel off the skin and mash it up in a bowl.
- turn oven down to 350 degrees.
- add wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
- add dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
- mix well.
- pour into an 8x8 glass baking dish.
- bake for 30-35 minutes.
- let rest to cool.
Nutrition Facts : Calories 315.1, Fat 19.1, SaturatedFat 13.5, Cholesterol 111.6, Sodium 109.3, Carbohydrate 36.4, Fiber 2.6, Sugar 29.1, Protein 5.4
CINNAMON ROASTED SWEET POTATOES
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.
Provided by TIA_DAWN
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
- Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
- After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
- Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g
Tips:
- Use ripe sweet potatoes: Look for sweet potatoes that are firm and have a deep orange color. Avoid potatoes that are bruised or have soft spots.
- Roast the sweet potatoes until they are very tender: This will ensure that they are easy to mash and will blend well with the other ingredients in the brownies.
- Don't overmix the batter: Overmixing can result in tough brownies. Mix just until the ingredients are well combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
These Sweet Potato Cinnamon Brownies are a delicious and healthy way to enjoy a classic dessert. They are made with wholesome ingredients and are packed with flavor. Whether you are looking for a gluten-free, dairy-free, or vegan brownie recipe, these brownies are sure to please everyone.
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